Advances in the analysis of phenolic compounds in products derived from bees

Journal of Pharmaceutical and Biomedical Analysis

Volumn 41, Issue 4, 2006, Pages 1220-1234

  Gomez Caravaca A M ^a   Gomez Romero M ^a   Arraez Roman D ^a   Segura Carretero, A ^a   Fernandez Gutierrez A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Analysis; Honey; Phenolic compounds; Propolis

Indexed keywords

ABSCISIC ACID; HOMOGENTISIC ACID; PHENOL DERIVATIVE; POLYPHENOL; PROPOLIS; RESIN;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEE; CAPILLARY ELECTROPHORESIS; EXTRACTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; PRIORITY JOURNAL;

ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; COLORIMETRY; ELECTROPHORESIS, CAPILLARY; FLAVONOIDS; FOOD ANALYSIS; HONEY; PHENOLS; PROPOLIS; SPECTROPHOTOMETRY;

EID: 33646845278     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2006.03.002     Document Type: Article

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