Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1112-1118

  de Brito, Edy Sousa ^a   Pessanha de Araújo, Manuela Cristina ^b   Lin, Long Ze ^c   Harnly, James ^c  

^a EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Anacardium occidentale L. and varieties; Anthocyanin; Cashew apple; Glycosylated flavonols; LC DAD ESI MS

Indexed keywords

ANTHOCYANIN; ASTRAGALIN; DELPHINIDIN; FLAVONOID; FLAVONOL DERIVATIVE; HYPERIN; ISOQUERCITRIN; METHYLCYANIDIN 3 O HEXOSIDE; MYRICETIN; QUERCETIN 3 O ARABINOFURANOSIDE; QUERCETIN 3 O ARBINOPYRANOSIDE; QUERCETIN 3 O XYLOPYRANOSIDE; QUERCITRIN; RHAMNETIN; UNCLASSIFIED DRUG;

ARTICLE; CASHEW NUT; CRANBERRY; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS;

ANACARDIUM OCCIDENTALE; MALUS X DOMESTICA; VACCINIUM MACROCARPON;

EID: 34447515832     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.009     Document Type: Article

References (23)

1. Assuncao R.B., and Mercadante A.Z. Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects. Food Chemistry 81 (2003) 495-502
2. Bicalho B., Pereira A.S., Aquino Neto F.R., Pinto A.C., and Rezende C.M. Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound compounds related to cashew apple (Anacardium occidentale L. var nanum) volatiles. Journal of Agricultural and Food Chemistry 48 (2000) 1167-1174
3. Cavalcante A.A.M., Rübensam G., Erdtmann B., Brendel M., and Henriques J.A.P. Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA 102. Genetics and Molecular Biology 28 (2005) 328-333
4. Cuyckens F., and Cleays M. Mass spectrometry in the structural analysis of flavonoids. Journal of Mass Spectrometry 39 (2004) 1-15
5. Embrapa (Empresa brasileira de pesquisa agropecuária). (1992). Campanha nacional de aumento de produtividade do cajueiro e produtos derivados do cajueiro. Fortaleza. 11p. (Embrapa - CNPCa. Boletim de Pesquisa, 04).
6. Filgueiras H.A.C., Alves R.E., Masca J.L., and Menezes J.B. Cashew apple for fresh consumption: research on harvest and postharvest handling technology in Brazil. Acta Horticulturae 485 (1999) 155-160
7. Ha T.J., and Kubo I. Lipoxygenase inhibitory activity of anacardic acids. Journal of Agricultural and Food Chemistry 53 (2005) 4350-4354
8. Harborne, J. B., & Baxter, H. (1999a). Occidentoside, punin 6″-p-counarate. In: J. B. Harborne & H. Baxter (Eds.), The handbook of natural flavonoids (pp. 644, Vol. 1; pp. 236, Vol. 2). New York: John Wiley & Sons, Ltd.
9. Harborne J.B., and Baxter H. Anthocyanins. In: Harborne J.B., and Baxter H. (Eds). The handbook of natural flavonoids Vol. 2 (1999), John Wiley & Sons, Ltd., New York 1-114
10. Heim K.E., Tagliaferro A.R., and Bobilya D.J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. Journal of Nutritional Biochemistry 13 (2003) 572-584
11. Kong J.-M., Chin L.-S., Goh N.-K., Chia T.-F., and Brouillard R. Analysis and biological activities of anthocyanins. Phytochemistry 64 (2003) 923-933
12. Kozubek A., Zarnowski R., Stasiuk M., and Gubernator J. Natural amphiphilic phenols as bioactive compounds. Cellular and Molecular Biology Letters 6 (2001) 351-355
13. Kubo J., Lee J.R., and Kubo I.. Anti-helicobacter pylori agents from the cashew apple. Journal of Agricultural and Food Chemistry 47 (1999) 533-537
14. Kubo I., Muroi H., and Himejima M. Structure-antibacterial activity relations of anacardic acids. Journal of Agricultural and Food Chemistry 41 (1993) 1016-1019
15. Kubo I., Nihei K., and Tsujimoto K. Antibacterial action of anacardic acids against Methicillin Resistant Staphylococcus aureus (MRSA). Journal of Agricultural and Food Chemistry 51 (2003) 7624-7628
16. Kubo I., Ochi M., Vieira P.C., and Komatsu S. Antitumor agents from the cashew (Anacardium occidentale) apple juice. Journal of Agricultural and Food Chemistry 41 (1993) 1012-1015
17. Leite, L. A. S. & Paula Pessoa, P. F. A. (2002). Aspectos Sócioeconômicos. In: L. M. Barros (Ed.), Caju. Produção: aspectos técnicos. Fortaleza: Embrapa Agroindústria Tropical (pp. 15-17). Brasi{dotless}́lia: Informação Tecnológica. (Frutas do Brasil, 30).
18. Lin L.-Z., and Harnly J. A standardized method for the identification of glycosylated flavonoids and other phenolic compound in all plant materials. Journal of Agricultural and Food Chemistry 55 (2007) 1084-1096
19. Melo-Cavalcante A.A., Rübensam G., Picada J.N., Silva E.G., Moreira F.J.C., and Henriques J.A.P. Mutagenic evaluation, antioxidant potential and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina. Environmental and Molecular Mutagenesis 41 (2003) 360-369
20. Paramashivappa R., Phani Kumar P., Vithayathil P.J., and Srinivasa Rao A. Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid. Journal of Agricultural Food Chemistry 49 (2001) 2548-2551
21. Robards K. Strategies for the determination of bioactive phenols in plants, fruits and vegetables. Journal of Chromatography A 1000 (2003) 657-691
22. Robards K., Prenzler P.D., Tucker G., Swatsitang P., and Glover W. Phenolic compounds and their role in oxidative processes in fruits. Food Chemistry 66 (1999) 401-436
23. Vvedenskaya I.O., Rosen R.T., Guido J.E., Russell D.J., Mills K.A., and Vorsa N. Characterization of flavonols in cranberry (Vaccium macrocarpon) powder. Journal of Agricultural Food Chemistry 52 (2004) 188-195