메뉴 건너뛰기




Volumn 55, Issue 2, 2007, Pages 243-253

Structure-activity relationships of tea compounds against human cancer cells

Author keywords

Cancer cells; Catechins; Dietary significance; Growth inhibition; HPLC; Structure activity relationships; Teas; Theaflavins; Theanine

Indexed keywords

CAMELLIA SINENSIS;

EID: 34047226088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062276h     Document Type: Article
Times cited : (134)

References (58)
  • 1
    • 28444439802 scopus 로고    scopus 로고
    • Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States
    • Friedman, M.; Kim, S.-Y.; Lee, S.-J.; Han, G.-P.; Han, J.-S.; Lee, R.-K.; Kozukue, N. Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States. J. Food Sci. 2005, 70, C550-559.
    • (2005) J. Food Sci , vol.70
    • Friedman, M.1    Kim, S.-Y.2    Lee, S.-J.3    Han, G.-P.4    Han, J.-S.5    Lee, R.-K.6    Kozukue, N.7
  • 2
    • 33748363913 scopus 로고    scopus 로고
    • HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: Comparison of water and 80% ethanol/water extracts
    • Friedman, M.; Levin, C. E.; Choi, S.-H.; Kozukue, E.; Kozukue, N. HPLC analysis of catechins, theaflavins, and alkaloids in commercial teas and green tea dietary supplements: comparison of water and 80% ethanol/water extracts. J. Food Sci. 2006, 71, C328-337.
    • (2006) J. Food Sci , vol.71
    • Friedman, M.1    Levin, C.E.2    Choi, S.-H.3    Kozukue, E.4    Kozukue, N.5
  • 3
    • 33244471539 scopus 로고    scopus 로고
    • Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus
    • Friedman, M.; Henika, P. R.; Levin, C. E.; Mandreli, R. E.; Kozukue, N. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus. J. Food Prot. 2006, 69, 354-361.
    • (2006) J. Food Prot , vol.69 , pp. 354-361
    • Friedman, M.1    Henika, P.R.2    Levin, C.E.3    Mandreli, R.E.4    Kozukue, N.5
  • 5
    • 23744506485 scopus 로고    scopus 로고
    • Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells
    • Friedman, M.; Lee, K. R.; Kim, H. J.; Lee, I. S.; Kozukue, N. Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells. J. Agric. Food Chem. 2005, 53, 6162-6169.
    • (2005) J. Agric. Food Chem , vol.53 , pp. 6162-6169
    • Friedman, M.1    Lee, K.R.2    Kim, H.J.3    Lee, I.S.4    Kozukue, N.5
  • 6
    • 29544440181 scopus 로고
    • Desirable enzymatic browning
    • AVI: Westport, CT
    • Schwimmer, S. Desirable enzymatic browning. In Handbook of Food Enzymology; AVI: Westport, CT, 1981; pp 291-297.
    • (1981) Handbook of Food Enzymology , pp. 291-297
    • Schwimmer, S.1
  • 7
    • 0242654584 scopus 로고    scopus 로고
    • Phenolic compounds of beverages
    • CRC Press: Boca Raton, FL
    • Shahidi, F.; Naczk, M. Phenolic compounds of beverages. In Phenolics in Food and Neutraceuticals; CRC Press: Boca Raton, FL, 2004; pp 241-248.
    • (2004) Phenolics in Food and Neutraceuticals , pp. 241-248
    • Shahidi, F.1    Naczk, M.2
  • 8
    • 0037467005 scopus 로고    scopus 로고
    • Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography
    • Bonoli, M.; Colabufalo, P.; Pelillo, M.; Gallina Toschi, T.; Lercker, G. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography. J. Agric. Food Chem. 2003, 51, 1141-1147.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 1141-1147
    • Bonoli, M.1    Colabufalo, P.2    Pelillo, M.3    Gallina Toschi, T.4    Lercker, G.5
  • 13
    • 34247113026 scopus 로고
    • HPLC analysis of free amino acids and caffeine in green tea cultivated by hydroponics
    • Ohta, K.; Yoshida, A.; Harada, K. HPLC analysis of free amino acids and caffeine in green tea cultivated by hydroponics. Nippon Nogei Kagaku Kaishi 1995, 69, 1331-1339.
    • (1995) Nippon Nogei Kagaku Kaishi , vol.69 , pp. 1331-1339
    • Ohta, K.1    Yoshida, A.2    Harada, K.3
  • 15
    • 14644404256 scopus 로고    scopus 로고
    • Analysis of theanine in tea leaves by HPLC with fluorescence detection
    • Ying, Y.; Ho, J. W.; Zhen, Y. C.; Wang, J. Analysis of theanine in tea leaves by HPLC with fluorescence detection. J. Liq. Chromatogr. Relat. Technol. 2005, 28, 727-737.
    • (2005) J. Liq. Chromatogr. Relat. Technol , vol.28 , pp. 727-737
    • Ying, Y.1    Ho, J.W.2    Zhen, Y.C.3    Wang, J.4
  • 16
    • 0842327500 scopus 로고    scopus 로고
    • Analysis of derivatized and underivatized theanine enantiomers by high-performance liquid chromatography/atmospheric pressure ionization-mass spectrometry
    • Desai, M. J.; Armstrong, D. W. Analysis of derivatized and underivatized theanine enantiomers by high-performance liquid chromatography/atmospheric pressure ionization-mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18, 251-256.
    • (2004) Rapid Commun. Mass Spectrom , vol.18 , pp. 251-256
    • Desai, M.J.1    Armstrong, D.W.2
  • 17
    • 0345491912 scopus 로고    scopus 로고
    • Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration
    • Chen, C. N.; Liang, C. M.; Lai, J. R.; Tsai, Y. J.; Tsay, J. S.; Lin, J. K. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration. J. Agric. Food Chem. 2003, 51, 7495-7503.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 7495-7503
    • Chen, C.N.1    Liang, C.M.2    Lai, J.R.3    Tsai, Y.J.4    Tsay, J.S.5    Lin, J.K.6
  • 19
    • 0037184661 scopus 로고    scopus 로고
    • Direct determination of free amino acids and sugars in green tea by anion-exchange chromatography with integrated pulsed amperometric detection
    • Ding, Y.; Yu, H.; Mou, S. Direct determination of free amino acids and sugars in green tea by anion-exchange chromatography with integrated pulsed amperometric detection. J. Chromatogr. A 2002, 982, 237-244.
    • (2002) J. Chromatogr. A , vol.982 , pp. 237-244
    • Ding, Y.1    Yu, H.2    Mou, S.3
  • 20
    • 0842346329 scopus 로고    scopus 로고
    • Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry
    • Zhu, X.; Chen, B.; Ma, M.; Luo, X.; Zhang, F.; Yao, S.; Wan, Z.; Yang, D.; Hang, H. Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry. J. Pharm. Biomed. Anal. 2004, 34, 695-704.
    • (2004) J. Pharm. Biomed. Anal , vol.34 , pp. 695-704
    • Zhu, X.1    Chen, B.2    Ma, M.3    Luo, X.4    Zhang, F.5    Yao, S.6    Wan, Z.7    Yang, D.8    Hang, H.9
  • 21
    • 0034697074 scopus 로고    scopus 로고
    • Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography
    • Aucamp, J. P.; Hara, Y.; Apostolides, Z. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography. J. Chromatogr. A 2000, 876, 235-242.
    • (2000) J. Chromatogr. A , vol.876 , pp. 235-242
    • Aucamp, J.P.1    Hara, Y.2    Apostolides, Z.3
  • 22
    • 1242336788 scopus 로고    scopus 로고
    • 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.)
    • 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). J. Agric. Food Chem. 2004, 52, 692-700.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 692-700
    • Le Gall, G.1    Colquhoun, I.J.2    Defernez, M.3
  • 23
    • 0029934117 scopus 로고    scopus 로고
    • Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines
    • Valcic, S.; Timmermann, B. N.; Alberts, D. S.; Wachter, G. A.; Krutzsch, M.; Wymer, J.; Guillen, J. M. Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines. Anticancer Drugs 1996, 7, 461-468.
    • (1996) Anticancer Drugs , vol.7 , pp. 461-468
    • Valcic, S.1    Timmermann, B.N.2    Alberts, D.S.3    Wachter, G.A.4    Krutzsch, M.5    Wymer, J.6    Guillen, J.M.7
  • 24
    • 0035937335 scopus 로고    scopus 로고
    • Jung, Y. D.; Kim, M. S.; Shin, B. A.; Chay, K. O.; Ahn, B. W.; Liu, W.; Bucana, C. D.; Gallick, G. E.; Ellis, L. M. EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells. Br. J. Cancer 2001, 84, 844-850.
    • Jung, Y. D.; Kim, M. S.; Shin, B. A.; Chay, K. O.; Ahn, B. W.; Liu, W.; Bucana, C. D.; Gallick, G. E.; Ellis, L. M. EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells. Br. J. Cancer 2001, 84, 844-850.
  • 25
    • 5444270872 scopus 로고    scopus 로고
    • EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis
    • Mittal, A.; Pate, M. S.; Wylie, R. C.; Tollefsbol, T. O.; Katiyar, S. K. EGCG down-regulates telomerase in human breast carcinoma MCF-7 cells, leading to suppression of cell viability and induction of apoptosis. Int. J. Oncol. 2004, 24, 703-710.
    • (2004) Int. J. Oncol , vol.24 , pp. 703-710
    • Mittal, A.1    Pate, M.S.2    Wylie, R.C.3    Tollefsbol, T.O.4    Katiyar, S.K.5
  • 26
    • 0036890344 scopus 로고    scopus 로고
    • Vergote, D.; Cren-Olive, C.; Chopin, V.; Toillon, R. A.; Rolando, C.; Hondermarck, H.; Le Bourhis, X. (-)-Epigallocatechin (EGC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts. Breast Cancer Res. Treat. 2002, 76, 195-201.
    • Vergote, D.; Cren-Olive, C.; Chopin, V.; Toillon, R. A.; Rolando, C.; Hondermarck, H.; Le Bourhis, X. (-)-Epigallocatechin (EGC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts. Breast Cancer Res. Treat. 2002, 76, 195-201.
  • 28
    • 34247158860 scopus 로고    scopus 로고
    • Thangapazham, R. L.; Singh, A. K.; Sharma, A.; Warren, J.; Gaddipati, J. P.; Maheshwari, R. K. Green tea polyphenols and its constituent epigallocatechin gallate inhibit proliferation of human breast cancer cells in vitro and in vivo. Cancer Lett., available on-line March 6, 2006.
    • Thangapazham, R. L.; Singh, A. K.; Sharma, A.; Warren, J.; Gaddipati, J. P.; Maheshwari, R. K. Green tea polyphenols and its constituent epigallocatechin gallate inhibit proliferation of human breast cancer cells in vitro and in vivo. Cancer Lett., available on-line March 6, 2006.
  • 29
    • 33646022206 scopus 로고    scopus 로고
    • Catechin-vanilloid synergies with potential clinical applications in cancer
    • Morre, D. M.; Morre, D. J. Catechin-vanilloid synergies with potential clinical applications in cancer. Rejuvenation Res. 2006, 9, 45-55.
    • (2006) Rejuvenation Res , vol.9 , pp. 45-55
    • Morre, D.M.1    Morre, D.J.2
  • 30
    • 0036006649 scopus 로고    scopus 로고
    • Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures
    • Feng, Q.; Torii, Y.; Uchida, K.; Nakamura, Y.; Hara, Y.; Osawa, T. Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures. J. Agric. Food Chem. 2002, 50, 213-220.
    • (2002) J. Agric. Food Chem , vol.50 , pp. 213-220
    • Feng, Q.1    Torii, Y.2    Uchida, K.3    Nakamura, Y.4    Hara, Y.5    Osawa, T.6
  • 32
    • 0036545487 scopus 로고    scopus 로고
    • Effects of dietary powdered green tea and theanine on tumor growth and endogenous hyperlipidemia in hepatoma-bearing rats
    • Zhang, G.; Miura, Y.; Yagasaki, K. Effects of dietary powdered green tea and theanine on tumor growth and endogenous hyperlipidemia in hepatoma-bearing rats. Biosci., Biotechnol., Biochem. 2002, 66, 711-716.
    • (2002) Biosci., Biotechnol., Biochem , vol.66 , pp. 711-716
    • Zhang, G.1    Miura, Y.2    Yagasaki, K.3
  • 33
    • 3242888593 scopus 로고    scopus 로고
    • Sugiyama, T.; Sadzuka, Y. Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level. Cancer Lett. 2004, 212, 177-184.
    • Sugiyama, T.; Sadzuka, Y. Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level. Cancer Lett. 2004, 212, 177-184.
  • 34
    • 0345687985 scopus 로고    scopus 로고
    • Combined inhibition of estrogen-dependent human breast carcinoma by soy and tea bioactive components in mice
    • Zhou, J. R.; Yu, L.; Mai, Z.; Blackburn, G. L. Combined inhibition of estrogen-dependent human breast carcinoma by soy and tea bioactive components in mice. Int. J. Cancer 2004, 108, 8-14.
    • (2004) Int. J. Cancer , vol.108 , pp. 8-14
    • Zhou, J.R.1    Yu, L.2    Mai, Z.3    Blackburn, G.L.4
  • 35
    • 33644645034 scopus 로고    scopus 로고
    • Beneficial effects of tea and its polyphenols against prostate cancer
    • Siddiqui, I. A.; Adhami, V. M.; Saleem, M.; Mukhtar, H. Beneficial effects of tea and its polyphenols against prostate cancer. Mol. Nutr. Food Res. 2006, 50, 130-143.
    • (2006) Mol. Nutr. Food Res , vol.50 , pp. 130-143
    • Siddiqui, I.A.1    Adhami, V.M.2    Saleem, M.3    Mukhtar, H.4
  • 36
    • 11144333537 scopus 로고    scopus 로고
    • Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells
    • Hussain, T.; Gupta, S.; Adhami, V. M.; Mukhtar, H. Green tea constituent epigallocatechin-3-gallate selectively inhibits COX-2 without affecting COX-1 expression in human prostate carcinoma cells. Int. J. Cancer 2005, 113, 660-669.
    • (2005) Int. J. Cancer , vol.113 , pp. 660-669
    • Hussain, T.1    Gupta, S.2    Adhami, V.M.3    Mukhtar, H.4
  • 37
    • 15044344712 scopus 로고    scopus 로고
    • Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester
    • Nam, S. H.; Choi, S. P.; Kang, M. Y.; Koh, H. J.; Kozukue, N.; Friedman, M. Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester. Food Chem. Toxicol. 2005, 43, 741-745.
    • (2005) Food Chem. Toxicol , vol.43 , pp. 741-745
    • Nam, S.H.1    Choi, S.P.2    Kang, M.Y.3    Koh, H.J.4    Kozukue, N.5    Friedman, M.6
  • 38
    • 19444365074 scopus 로고    scopus 로고
    • The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: A systematic review and meta-analysis
    • Seeley, D.; Mills, E. J.; Wu, P.; Verma, S.; Guyatt, G. H. The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis. Integr. Cancer Ther. 2005, 144-155.
    • (2005) Integr. Cancer Ther , pp. 144-155
    • Seeley, D.1    Mills, E.J.2    Wu, P.3    Verma, S.4    Guyatt, G.H.5
  • 39
    • 33744735666 scopus 로고    scopus 로고
    • Green tea consumptions and the risk of endometrial cancer: A population-based case-control study in urban Shanghai
    • in Chinese
    • Gao, J.; Xiang, Y. B.; Xu, W. H.; Shao, C. X.; Ruan, Z. X.; Cheng, J. R.; Su, X. O.; Gao, Y. T. Green tea consumptions and the risk of endometrial cancer: a population-based case-control study in urban Shanghai. Zhonghua Liu Xing Bing Xue Za Zhi 2005, 26, 323-327 (in Chinese).
    • (2005) Zhonghua Liu Xing Bing Xue Za Zhi , vol.26 , pp. 323-327
    • Gao, J.1    Xiang, Y.B.2    Xu, W.H.3    Shao, C.X.4    Ruan, Z.X.5    Cheng, J.R.6    Su, X.O.7    Gao, Y.T.8
  • 40
    • 33750044590 scopus 로고    scopus 로고
    • Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men
    • Ishikawa, A.; Kuriyama, S.; Tsubono, Y.; Fukao, A.; Takahashi, H.; Tachiya, H.; Tsuji, I. Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men. J Epidemiol. 2006, 16, 185-192.
    • (2006) J Epidemiol , vol.16 , pp. 185-192
    • Ishikawa, A.1    Kuriyama, S.2    Tsubono, Y.3    Fukao, A.4    Takahashi, H.5    Tachiya, H.6    Tsuji, I.7
  • 41
    • 11144241600 scopus 로고    scopus 로고
    • Inhibition of lung tumorigenesis by tea
    • Yang, C. S.; Liao, J.; Yang, G. Y.; Lu, G. Inhibition of lung tumorigenesis by tea. Exp. Lung Res. 2005, 31, 135-144.
    • (2005) Exp. Lung Res , vol.31 , pp. 135-144
    • Yang, C.S.1    Liao, J.2    Yang, G.Y.3    Lu, G.4
  • 42
    • 33644655151 scopus 로고    scopus 로고
    • Chempoprevention of lung cancer by tea
    • Clark, J.; You, M. Chempoprevention of lung cancer by tea. Mol. Nutr. Food Res. 2006, 50, 144-151.
    • (2006) Mol. Nutr. Food Res , vol.50 , pp. 144-151
    • Clark, J.1    You, M.2
  • 43
    • 31544473720 scopus 로고    scopus 로고
    • Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: A preliminary report from a one-year proof-of-principle study
    • Bettuzzi, S.; Brausi, M.; Rizzi, F.; Castagnetti, G.; Peracchia, G.; Corti, A. Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study. Cancer Res. 2006, 66, 1234-1240.
    • (2006) Cancer Res , vol.66 , pp. 1234-1240
    • Bettuzzi, S.1    Brausi, M.2    Rizzi, F.3    Castagnetti, G.4    Peracchia, G.5    Corti, A.6
  • 46
    • 23844541335 scopus 로고    scopus 로고
    • Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species
    • Nakazato, T.; Ito, K.; Ikeda, Y.; Kizaki, M. Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species. Clin. Cancer Res. 2005, 11, 6040-6049.
    • (2005) Clin. Cancer Res , vol.11 , pp. 6040-6049
    • Nakazato, T.1    Ito, K.2    Ikeda, Y.3    Kizaki, M.4
  • 47
    • 30644456411 scopus 로고    scopus 로고
    • Dietary flavonoids: Effects on xenobiotic and carcinogen metabolism
    • Moon, Y. J.; Wang, X.; Morris, M. E. Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol. in Vitro 2006, 20, 187-210.
    • (2006) Toxicol. in Vitro , vol.20 , pp. 187-210
    • Moon, Y.J.1    Wang, X.2    Morris, M.E.3
  • 48
    • 33745001652 scopus 로고    scopus 로고
    • Molecular and cellular targets
    • Bode, A. M.; Dong, Z. Molecular and cellular targets. Mol. Carcinog. 2006, 45, 422-430.
    • (2006) Mol. Carcinog , vol.45 , pp. 422-430
    • Bode, A.M.1    Dong, Z.2
  • 50
    • 33745218742 scopus 로고    scopus 로고
    • DNA and RNA as new binding targets of green tea catechins
    • Kuzuhara, T.; Sei, Y.; Yamaguchi, K.; Suganuma, M.; Fujiki, H. DNA and RNA as new binding targets of green tea catechins. J. Biol. Chem. 2006, 281, 17446-17456.
    • (2006) J. Biol. Chem , vol.281 , pp. 17446-17456
    • Kuzuhara, T.1    Sei, Y.2    Yamaguchi, K.3    Suganuma, M.4    Fujiki, H.5
  • 51
    • 0042267400 scopus 로고    scopus 로고
    • Absorption, tissue distribution and elimination of 4-[(3)h)]-epigallocatechin gallate in beagle dogs
    • Swezey, R. R.; Aldridge, D. E.; LeValley, S. E.; Crowell, J. A.; Hara, Y.; Green, C. E. Absorption, tissue distribution and elimination of 4-[(3)h)]-epigallocatechin gallate in beagle dogs. Int. J. Toxicol. 2003, 22, 187-193.
    • (2003) Int. J. Toxicol , vol.22 , pp. 187-193
    • Swezey, R.R.1    Aldridge, D.E.2    LeValley, S.E.3    Crowell, J.A.4    Hara, Y.5    Green, C.E.6
  • 52
    • 20444480574 scopus 로고    scopus 로고
    • Effects of dosing conditions on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals
    • Chow, H. H.; Hakim, I. A.; Vining, D. R.; Crowell, J. A.; Ranger-Moore, J.; Chew, W. M.; Cellaya, C. A.; Rodney, S. R.; Hara, Y.; Alberts, D. S. Effects of dosing conditions on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals. Clin. Cancer Res. 2005, 11, 4627-4633.
    • (2005) Clin. Cancer Res , vol.11 , pp. 4627-4633
    • Chow, H.H.1    Hakim, I.A.2    Vining, D.R.3    Crowell, J.A.4    Ranger-Moore, J.5    Chew, W.M.6    Cellaya, C.A.7    Rodney, S.R.8    Hara, Y.9    Alberts, D.S.10
  • 53
    • 33750305812 scopus 로고    scopus 로고
    • Chemoprevention of pancreatic cancer: A review of the molecular pathways involved, and evidence for the potential for chemoprevention
    • Doucas, H.; Garcea, G.; Neal, C. P.; Manson, M. M.; Berry, D. P. Chemoprevention of pancreatic cancer: a review of the molecular pathways involved, and evidence for the potential for chemoprevention. Pancreatology 2006, 6, 429-439.
    • (2006) Pancreatology , vol.6 , pp. 429-439
    • Doucas, H.1    Garcea, G.2    Neal, C.P.3    Manson, M.M.4    Berry, D.P.5
  • 54
    • 0034083836 scopus 로고    scopus 로고
    • Oral absorption and bioavailability of tea catechins
    • Zhu, M.; Chen, Y.; Li, R. C. Oral absorption and bioavailability of tea catechins. Planta Med. 2000, 66, 444-447.
    • (2000) Planta Med , vol.66 , pp. 444-447
    • Zhu, M.1    Chen, Y.2    Li, R.C.3
  • 55
    • 0032997780 scopus 로고    scopus 로고
    • Human salivary catechin levels and catechin esterase activities: Implication in human cancer prevention studies
    • Yang, C. S.; Lee, M. J.; Chen, L. Human salivary catechin levels and catechin esterase activities: implication in human cancer prevention studies. Cancer Epidemiol. Biomarkers Prev. 1999, 8, 83-89.
    • (1999) Cancer Epidemiol. Biomarkers Prev , vol.8 , pp. 83-89
    • Yang, C.S.1    Lee, M.J.2    Chen, L.3
  • 57
    • 1642440239 scopus 로고    scopus 로고
    • Green tea polyphenol epigallocatechin-3-gallate protects HepG2 cells against CYP2E1-dependent toxicity
    • Jimenez-Lopez, J. M.; Cederbaum, A. I. Green tea polyphenol epigallocatechin-3-gallate protects HepG2 cells against CYP2E1-dependent toxicity. Free Radical Biol. Med. 2004, 36, 359-370.
    • (2004) Free Radical Biol. Med , vol.36 , pp. 359-370
    • Jimenez-Lopez, J.M.1    Cederbaum, A.I.2
  • 58
    • 34247135659 scopus 로고    scopus 로고
    • Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
    • accepted
    • Friedman, M. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Mol. Nutr. Food Res. 2006, accepted.
    • (2006) Mol. Nutr. Food Res
    • Friedman, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.