Solid foodstuff supplemented with phenolics from grape: Antioxidant properties and correlation with phenolic profiles

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5147-5155

  Rózek, Aleksandra ^a   Achaerandio, Isabel ^b   Almajano, María Pilar ^b   Güell, Carme ^a   López, Francisco ^a   Ferrando, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Antioxidant capacity; Grape; Osmotic dehydration; Phenolics; Polyphenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD PRESERVATION; FRUIT; GRAPE;

ANTIOXIDANTS; FLAVONOIDS; FOOD PRESERVATION; FOOD, FORTIFIED; FRUIT; PHENOLS; VITIS;

VITACEAE;

EID: 34447314199     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070427q     Document Type: Article

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