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Volumn 25, Issue 5, 2002, Pages 621-624

A new kaempferol 7-O-triglucoside from the leaves of Brassica juncea L.

Author keywords

Brassica juncea; Flavonoid triglucoside; Radical scavenging

Indexed keywords

FLAVONOID; GLUCOSIDE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PLANT EXTRACT;

EID: 0036779428     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/bf02976932     Document Type: Article
Times cited : (28)

References (9)
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    • Antioxidant effects of isorhamnetin 3,7-di-O-β-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes
    • Yokozawa, T., Kim, H. Y., Cho, E. J., Choi, J. S. and Chung, H. Y. : Antioxidant effects of isorhamnetin 3,7-di-O-β-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes. J. Agricultural and Food Chemistry, 50, 5490-5495 (2002).
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    • Yokozawa, T.1    Kim, H.Y.2    Cho, E.J.3    Choi, J.S.4    Chung, H.Y.5
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    • New acylated flavonol glycoside in Allium tuberosum Rottler
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    • Yoshida, T.1    Saito, T.2    Kadoya, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.