Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 523-530

  Gonçalves, Berta ^a   Landbo, Anne Katrine ^c   Knudsen, David ^c   Silva, Ana P ^b   Moutinho Pereira, José ^a   Rosa, Eduardo ^b   Meyer, Anne S ^c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Anthocyanins; Cherry; Flavan 3 ols; Flavonols; HPLC DAD; Hydroxycinnamates; Phenolics; Prunus avium; Ripeness; Storage

Indexed keywords

4 COUMAROYLQUINIC ACID DERIVATIVE; ANTHOCYANIN; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; CYANIDIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3 RUTINOSIDE; EPICATECHIN; FLAVAN 3 OL DERIVATIVE; FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; GLUCOSIDE; HYDROXYCINNAMATE DERIVATIVE; MONOMER; NEOCHLOROGENIC ACID; PELARGONIDIN 3 RUTINOSIDE DERIVATIVE; PEONIDIN; PEONIDIN 3 GLUCOSIDE; PHENOL DERIVATIVE; QUINIC ACID; RUTOSIDE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; CHERRY; CLIMATE CHANGE; CONTROLLED STUDY; COOLING; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; FOOD STORAGE; FRUIT; FRUIT RIPENING; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; NONHUMAN; PARAMETER; POSTHARVEST PERIOD; PRUNUS; PRUNUS AVIUM; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE; STORAGE TEMPERATURE; TEMPERATURE; TEMPERATURE DEPENDENCE;

PRUNUS; PRUNUS AVIUM;

EID: 0842284706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030595s     Document Type: Article

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