Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family rosaceae)

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 20, 2004, Pages 6178-6187

  Määttä Riihinen, Kaisu R ^a   Kamal Eldin, Afaf ^b   Törrönen, A Riitta ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Arctic bramble; Berries; Cloudberry; Food analysis; HPLC; Phenolic compounds; Raspberry; Strawberry

Indexed keywords

3 GLUCOSE; 3 RUTINOSE; 3 SOPHOROSE; ANTHOCYANIN; CARBOHYDRATE DERIVATIVE; COUMARIC ACID; ELLAGIC ACID; ELLAGITANNIN; ESTER; FLAVONOID GLYCOSIDE; GALLIC ACID; GLUCOSE DERIVATIVE; PHENOL DERIVATIVE; QUERCETIN 3 GLUCURONIDE; SOPHOROSE; UNCLASSIFIED DRUG;

ARCTIC BRAMBLE; ARTICLE; BERRY; CHEMICAL ANALYSIS; CLOUDBERRY; CULTIVAR; DIODE; DIODE ARRAY MASS SPECTROMETRY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; POLYMERIZATION; RASPBERRY; ROSACEAE; RUBUS; SOLUBILITY; STRAWBERRY;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; ELLAGIC ACID; FLAVONOLS; FRAGARIA; FRUIT; GALLIC ACID; MASS SPECTROMETRY; PHENOLS; ROSACEAE;

FRAGARIA; FRAGARIA X ANANASSA; ROSACEAE; RUBUS; RUBUS CHAMAEMORUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 4744337651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049450r     Document Type: Article

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