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Volumn 37, Issue 1, 2016, Pages 111-141

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Author keywords

Beverage analysis; CE; Food analysis; Foodomics

Indexed keywords

CHEMICAL CONTAMINATION; ELECTROMIGRATION; FOOD SAFETY; FOOD STORAGE; INORGANIC COMPOUNDS; PROTEINS; STEREOCHEMISTRY;

EID: 84952862357     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201500291     Document Type: Review
Times cited : (61)

References (256)
  • 225
    • 84905454528 scopus 로고    scopus 로고
    • Escarpa, A., Lab Chip 2014, 14, 3213-3224.
    • (2014) Lab Chip , vol.14 , pp. 3213-3224
    • Escarpa, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.