High efficiency joint CZE determination of sugars and acids in vegetables and fruits

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2416-2423

  Cebolla Cornejo, Jaime ^a   Valcárcel, Mercedes ^b   Herrero Martínez, José Manuel ^c   Roselló, Salvador ^b   Nuez, Fernando ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT JAUME I   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

CE; Organoleptic quality; Plant samples

Indexed keywords

FRUITS; MATRIX ALGEBRA; QUALITY CONTROL; VEGETABLES;

AMINO-ACIDS; CE; FOOD MATRIXES; FRUIT AND VEGETABLES; FRUIT CROPS; HIGHER EFFICIENCY; ORGANOLEPTIC QUALITY; PLANT SAMPLES; VEGETABLE CROPS; VEGETABLES AND FRUITS;

FRUCTOSE;

CITRIC ACID; DIPICOLINIC ACID; DODECYL SULFATE SODIUM; FRUCTOSE; GLUCOSE; HEXADIMETHRINE BROMIDE; MALIC ACID; OXALIC ACID; SUCROSE;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CUCURBITA MOSCHATA; FOOD ANALYSIS; FOOD QUALITY; FRUIT; MELON; NONHUMAN; ORANGE (FRUIT); PEPPER; PH; PLANT BREEDING; QUALITY CONTROL; QUANTITATIVE ANALYSIS; RELIABILITY; REPRODUCIBILITY; TASTE; TOMATO; VEGETABLE;

EID: 84864930917     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100640     Document Type: Article

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