Quantification of sugars in breakfast cereals using capillary electrophoresis

Carbohydrate Research

Volumn 408, Issue , 2015, Pages 134-141

  Toutounji, Michelle R ^a   Van Leeuwen, Matthew P ^a   Oliver, James D ^a   Shrestha, Ashok K ^a   Castignolles, Patrice ^a   Gaborieau, Marianne ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

3,5 Dinitrosalicylic acid (DNS) assay; Breakfast cereals; Capillary electrophoresis (CE); Disaccharide; Fehling method; Monosaccharide

Indexed keywords

GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION;

BREAKFAST CEREALS; CARBOHYDRATE ANALYSIS; COMPLEX MATRICES; DISACCHARIDE; FEHLING METHOD; MONOSACCHARIDE; SAMPLE PREPARATION; STARCH DEGRADATION;

CAPILLARY ELECTROPHORESIS;

3,5-DINITROSALICYLIC ACID; CARBOHYDRATE; SALICYLIC ACID DERIVATIVE;

AUSTRALIA; CAPILLARY ELECTROPHORESIS; CEREAL; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MEAL; PROCEDURES;

AUSTRALIA; BREAKFAST; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EDIBLE GRAIN; ELECTROPHORESIS, CAPILLARY; HUMANS; SALICYLATES;

EID: 84937757963     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2015.03.008     Document Type: Article

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