Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 1, 2012, Pages 279-290

  Godoy Caballero, M P ^a   Acedo Valenzuela, M I ^a   Duran Meras I ^a   Galeano Diaz T ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Non aqueous capillary electrophoresis; Olive oil; Phenolic compounds; Response surface methodology

Indexed keywords

1-PROPANOL; BACKGROUND ELECTROLYTES; BORIC ACIDS; BOX-BEHNKEN DESIGN; CALIBRATION CURVES; DETECTION WINDOWS; FIGURES OF MERITS; FLUORESCENCE DETECTION; HYDRODYNAMIC INJECTION; LIMITS OF DETECTION; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; OLIVE OIL; PEAK AREA; PHENOLIC COMPOUNDS; PHENOLICS; PRE-TREATMENT; RESPONSE SURFACE METHODOLOGY; UV- AND; UV-VISIBLE;

CAPILLARY ELECTROPHORESIS; INORGANIC ACIDS; SEPARATION; SURFACE PROPERTIES; VEGETABLE OILS;

PHENOLS;

OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; SPECTROFLUOROMETRY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ELECTROPHORESIS, CAPILLARY; PHENOLS; PLANT OILS; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84858751222     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5799-8     Document Type: Article

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