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Chromatographia

Volumn 76, Issue 9-10, 2013, Pages 559-563

Fast determination of phenolic compounds in brazilian wines from Vale do São Francisco region by ce

(4) Dias, Fábio De Souza a Klassen, Aline c Tavares, Marina Franco Maggi c David, Jorge Maurício b

a UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA (Brazil)

b FEDERAL UNIVERSITY OF BAHIA (Brazil)

c UNIVERSITY OF SÃO PAULO (Brazil)

Author keywords

CZE; Phenolic compounds; Wines

Indexed keywords

CAFFEIC ACID; GALLIC ACID; KAEMPFEROL; MYRICETIN; PHENOL DERIVATIVE; QUERCETIN; SYRINGIC ACID;

ARTICLE; BRAZIL; DRUG DETERMINATION; DRUG STRUCTURE; LIMIT OF DETECTION; PRIORITY JOURNAL; RED WINE;

EID: 84877874803 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1007/s10337-013-2399-5 Document Type: Article

Times cited : (13)

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