Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics

Food Analytical Methods

Volumn 8, Issue 5, 2015, Pages 1335-1340

  Gatea, Florentina ^a   Teodor, Eugenia D ^a   Paun, Gabriela ^a   Matei, Alina O ^a   Radu, Gabriel L ^b  

^a National Institute for Biological Science Research and Development   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Capillary electrophoresis; Lactic acid aromatic derivatives; Lactic acid bacteria; Short chain aliphatic organic acids

Indexed keywords

AROMATIC COMPOUNDS; BACTERIA; BENZOIC ACID; CAPILLARY ELECTROPHORESIS; COST EFFECTIVENESS; HEALTH RISKS; LACTIC ACID; ORGANIC ACIDS; OXALIC ACID;

AROMATIC DERIVATIVES; BACTERIAL ACTIVITY; CARBOHYDRATE METABOLISM; FERMENTATION PRODUCTS; LACTIC ACID BACTERIA; LIMIT OF QUANTIFICATIONS; LINEARITY OF RESPONSE; QUANTITATIVE EVALUATION;

BUTYRIC ACID;

BACTERIA (MICROORGANISMS);

EID: 84938208026     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-0018-1     Document Type: Article

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