Extraction and on-line concentration of flavonoids in Brassica oleracea by capillary electrophoresis using large volume sample stacking

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 205-211

  Lee, Iris S L ^a   Boyce, Mary C ^a   Breadmore, Michael C ^b  

^a EDITH COWAN UNIVERSITY   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Broccoli; Capillary zone electrophoresis; Flavonoids; Large volume sample stacking

Indexed keywords

ACID HYDROLYSIS; ANALYTES; BIOACTIVE COMPOUNDS; BRASSICA OLERACEA; BROCCOLI; CAPILLARY ZONE ELECTROPHORESIS; CARDIO-VASCULAR DISEASE; DETECTION LIMITS; FRESH WEIGHT; HPLC ANALYSIS; INTERNAL DIAMETERS; KAEMPFEROL; LARGE VOLUME SAMPLE STACKING; LINEAR RELATIONSHIPS; MIGRATION TIME; PEAK AREA; RELATIVE STANDARD DEVIATIONS; SEPARATION VOLTAGE; SODIUM BORATE; TOTAL LENGTH; VARIABLE CONCENTRATION;

CAPILLARY ELECTROPHORESIS; DISEASES; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY); SEPARATION; SODIUM;

FLAVONOIDS;

BORATE SODIUM; BRASSICA OLERACEA EXTRACT; CAFFEIC ACID; FERULIC ACID; FLAVONOID; KAEMPFEROL; PARA COUMARIC ACID; PLANT EXTRACT; QUERCETIN; SINAPIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BRASSICA OLERACEA; CAPILLARY ZONE ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LARGE VOLUME SAMPLE STACKING; ONLINE ANALYSIS; PROCESS OPTIMIZATION; VALIDITY;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84857113208     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.006     Document Type: Article

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