Determination of vitamin c and nicotinic acid content in black bean by capillary zone electrophoresis

Journal of Chemical and Pharmaceutical Research

Volumn 6, Issue 5, 2014, Pages 1327-1330

  Liu, Hai Xing ^a   Xu, Yang ^a   Li, Hong ^a   Yan, Yong Mei ^a   Ye, Kai Qi ^b   Wang, Lin Tong ^a   Cao, Hui ^a  

^a WEIFANG UNIVERSITY   (China)

^b Jilin University   (China)

Author keywords

Black bean; Capillary electrophoresis; Nicotinic acid; Vitamin C

Indexed keywords

BLACK BEANS; CAPILLARY ZONE ELECTROPHORESIS; NICOTINIC ACID; VITAMIN C;

CAPILLARY ELECTROPHORESIS;

ASCORBIC ACID; NICOTINIC ACID;

ACCURACY; ARTICLE; AUTOOXIDATION; BLACK BEAN APHID; CAPILLARY ZONE ELECTROPHORESIS; DPPH RADICAL SCAVENGING ASSAY; LINEAR REGRESSION ANALYSIS; NONHUMAN; SPECTRAL SENSITIVITY; TEMPERATURE; ULTRAVIOLET RADIATION;

EID: 84907092297     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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