A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential

Electrophoresis

Volumn 35, Issue 11, 2014, Pages 1701-1708

  Rocco, Anna ^a   Fanali, Chiara ^b   Dugo, Laura ^b   Mondello, Luigi ^b,c  

^a CNR   (Italy)

^b UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^c UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant potential; Citrus fruit juices; Nano LC; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; FRUIT JUICES; PHENOLS;

ANTIOXIDANT POTENTIAL; CAPILLARY COLUMNS; CITRUS FRUIT JUICE; CITRUS JUICES; GRADIENT ELUTION MODE; LC-UV METHODS; NANO-LC; PHENOLIC COMPOUNDS; SIMPLE++; STATIONARY PHASE;

CITRUS FRUITS;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AURANTIIN; DIDYMIN; HESPERETIN; HESPERIDIN; NARINEGENIN; NARIRUTIN; NEOHESPERIDIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; ANTIOXIDANT; FLAVANONE DERIVATIVE; FREE RADICAL;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BIOASSAY; CITRUS; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG SCREENING; DRUG STRUCTURE; FOLIN CIOCALTEU ASSAY; FRUIT JUICE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT ACCURACY; NANO LIQUID CHROMATOGRAPHY ULTRAVIOLET SPECTROSCOPY; NONHUMAN; PHARMACOLOGICAL PARAMETERS; PROCESS OPTIMIZATION; REPRODUCIBILITY; RETENTION TIME; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY ASSAY; VALIDATION PROCESS; ANALYSIS; BEVERAGE; CHEMISTRY; PROCEDURES; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION STUDY;

ANTIOXIDANTS; BEVERAGES; CHROMATOGRAPHY, LIQUID; CITRUS; FLAVANONES; FREE RADICALS; LIMIT OF DETECTION; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84901913564     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300621     Document Type: Article

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