Rapid separation of free fatty acids in vegetable oils by capillary zone electrophoresis

Phytochemical Analysis

Volumn 25, Issue 3, 2014, Pages 241-246

  Sato, Renata Takabayashi ^a   De Jesus Coelho Castro, Renata ^a   De Castro Barra, Patrícia Mendonça ^a   De Oliveira, Marcone Augusto Leal ^a  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

Capillary zone electrophoresis; free fatty acids; vegetable oil

Indexed keywords

CAPILLARY ELECTROPHORESIS; COPYRIGHTS; DETERIORATION; FREE RADICALS; SODIUM; SOYBEAN OIL; TITRATION;

1-OCTANOL; BRIJ 35; CAPILLARY-ZONE ELECTROPHORESIS; DERIVATIZATIONS; EDIBLE VEGETABLE OIL; FREE FATTY ACID; HUMAN HEALTH; INDIRECT DETECTION; RAPID SEPARATION; TUMOR GROWTH;

OLIVE OIL;

ACETONITRILE; FATTY ACID; OCTANOL; OLIVE OIL; POLIDOCANOL; SOYBEAN OIL; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; SEPARATION TECHNIQUE; TITRIMETRY; ULTRAVIOLET RADIATION; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CLASSIFICATION; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PROCEDURES; REGRESSION ANALYSIS; TIME;

GLYCINE MAX;

ELECTROPHORESIS, CAPILLARY; FATTY ACIDS, NONESTERIFIED; LIMIT OF DETECTION; PLANT OILS; REGRESSION ANALYSIS; TIME FACTORS;

EID: 84899114415     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2499     Document Type: Article

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