Comparison of different mobilization strategies for capillary isoelectric focusing of ovalbumin variants

Journal of Separation Science

Volumn 38, Issue 1, 2015, Pages 148-156

  Kristl, Theresa ^a   Stutz, Hanno ^a  

^a UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Capillary isoelectric focusing; Chemical mobilization; Food allergens; Ovalbumin; Pressure mobilization

Indexed keywords

ALLERGENS; ARGININE; CARRIER CONCENTRATION; CHEMICAL DETECTION; FOCUSING; POSITIVE IONS; PROTEINS;

CAPILLARY ISOELECTRIC FOCUSING; CARRIER AMPHOLYTES; COMMERCIAL PRODUCTS; FOOD ALLERGEN; IMINODIACETIC ACID; MODEL PROTEINS; OVALBUMINS; ULTRA VIOLET DETECTION;

ELECTROPHORESIS;

ACETIC ACID; ALBUMIN; AMPHOLYTE; ARGININE; DIGLYCINE; EGG WHITE; OVALBUMIN; PHOSPHORIC ACID; SODIUM HYDROXIDE; AMPHOLYTE MIXTURES;

AMINO ACID SEQUENCE; ARTICLE; CAPILLARY ISOELECTRIC FOCUSING; CHEMICAL MOBILIZATION; CHEMICAL PROCEDURES; CONTROLLED STUDY; PARTICULATE MATTER; PH; PRIORITY JOURNAL; CHEMISTRY; COMPARATIVE STUDY; INSTRUMENTATION; ISOELECTRIC FOCUSING; METHODS; PROTON-MOTIVE FORCE;

AMPHOLYTE MIXTURES; ISOELECTRIC FOCUSING; OVALBUMIN; PROTON-MOTIVE FORCE;

EID: 84927737339     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400890     Document Type: Article

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