Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection

Journal of Separation Science

Volumn 35, Issue 24, 2012, Pages 3529-3539

  Godoy Caballero, María Del Pilar ^a   Galeano Díaz, Teresa ^a   Isabel Acedo Valenzuela, María ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Direct injection; Liquid liquid extraction; Nonaqueous capillary electrophoresis; Olive oil; UV fluorescence detection

Indexed keywords

1-PROPANOL; AGLYCONES; ANALYTES; ETHANOLIC EXTRACTS; EXTRA VIRGIN OLIVE OIL; FLUORESCENCE DETECTION; INTERNAL STANDARDS; LIQUID-LIQUID EXTRACTION; NON-AQUEOUS; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; OLEUROPEIN; OLIVE OIL; PHENOLIC COMPOUNDS; PRE-CONCENTRATION; TIME REDUCTION; TYROSOL; UV-FLUORESCENCE; UV-VISIBLE; VIRGIN OLIVE OIL;

CAPILLARY ELECTROPHORESIS; DIRECT INJECTION; ETHANOL; PROPANOL; VEGETABLE OILS;

PHENOLS;

AGLYCONE; ALCOHOL; CAFFEIC ACID; CINNAMIC ACID; COUMARIC ACID; GENTISIC ACID; HYDROXYTYROSOL; OLEUROPEIN GLUCOSIDE; OLIVE OIL; PHENOL DERIVATIVE; SECOIRIDOID; TYROSOL; UNCLASSIFIED DRUG; VANILLIC ACID;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; IMMUNOFLUORESCENCE TEST; LIQUID LIQUID EXTRACTION; NONAQUEOUS CAPILLARY ELECTROPHORESIS; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

ELECTROPHORESIS, CAPILLARY; PHENOLS; PLANT OILS; REFERENCE STANDARDS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84870930506     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200696     Document Type: Article

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