Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis

Journal of Separation Science

Volumn 36, Issue 20, 2013, Pages 3440-3448

  Soliman, Laiel C ^a   Donkor, Kingsley K ^a   Church, John S ^a   Cinel, Bruno ^a   Prema, Dipesh ^a   Dugan, Michael E R ^b  

^a THOMPSON RIVERS UNIVERSITY   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

Author keywords

Beef; CE; Oils; Omega fatty acids; Polyunsaturated fatty acids

Indexed keywords

BEEF; CAPILLARY ELECTROPHORESIS; CERIUM; OILS AND FATS; OILSEEDS; SEPARATION;

ANALYTICAL METHOD; BASELINE SEPARATION; BETA-CYCLODEXTRIN; CHRONIC ILLNESS; OILS; OMEGA-6 FATTY ACIDS; ORGANIC MODIFIER; SIMULTANEOUS DETERMINATIONS;

POLYUNSATURATED FATTY ACIDS;

ACETONITRILE; BUFFER; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; FOOD; LINSEED; PH; PRIORITY JOURNAL; SAPONIFICATION;

ARALIA CORDATA; LINUM USITATISSIMUM;

BEEF; CE; OILS; OMEGA FATTY ACIDS; POLYUNSATURATED FATTY ACIDS;

ANIMALS; CATTLE; ELECTROPHORESIS, CAPILLARY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLAX; MEAT; PLANT OILS;

EID: 84885396009     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300738     Document Type: Article

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