Sensitivity Enhancement by Field-Amplified Sample Injection in Interfacing Microchip Electrophoresis with Inductively Coupled Plasma Mass Spectrometry for Bromine Speciation in Bread

Food Analytical Methods

Volumn 7, Issue 10, 2014, Pages 2153-2162

  Cheng, Heyong ^a   Han, Chao ^a   Xu, Zigang ^b   Liu, Jinhua ^a   Wang, Yuanchao ^a  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Bread; Bromine speciation; Field amplified sample injection; Inductively coupled plasma mass spectrometry; Microchip electrophoresis

Indexed keywords

BAKERIES; BROMINE; ELECTRIC FIELDS; ELECTROLYTES; ELECTROPHORESIS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MICROPROCESSOR CHIPS; SODIUM COMPOUNDS;

BACK GROUND ELECTROLYTE; BREAD; BROMINE SPECIATION ANALYSIS; FIELD-AMPLIFIED SAMPLE INJECTION; MICROCHIP ELECTROPHORESIS; OPTIMIZED CONDITIONS; SENSITIVITY ENHANCEMENTS; SPECIATION ANALYSIS;

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

EID: 84919835277     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9848-0     Document Type: Article

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