Analysis of lysozyme in cheese samples by on-line combination of capillary zone electrophoresis and mass spectrometry

Food Chemistry

Volumn 153, Issue , 2014, Pages 398-404

  Kondeková, Monika ^a   Maier, Vítězslav ^b   Ginterová, Pavlína ^b   Marák, Jozef ^a   Ševčík, Juraj ^b  

^a Faculty of Natural Sciences   (Slovakia)

^b PALACKÝ UNIVERSITY   (Czech Republic)

Author keywords

Capillary zone electrophoresis; Cheese; Lysozyme; Mass spectrometry; Multi component matrices

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHEESES; MASS SPECTROMETERS; MASS SPECTROMETRY;

CAPILLARY ZONE ELECTROPHORESIS; CONCENTRATION RANGES; ELECTROLYTE SYSTEMS; MASS SPECTROMETRIC DETECTION; METHODOLOGICAL ASPECTS; MULTICOMPONENTS; RELATIVE STANDARD DEVIATIONS;

ENZYMES;

FORMIC ACID; LYSOZYME;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CHEESE; DRUG ISOLATION; ISOELECTRIC POINT; MASS SPECTROMETRY; PH;

CAPILLARY ZONE ELECTROPHORESIS; CHEESE; LYSOZYME; MASS SPECTROMETRY; MULTI-COMPONENT MATRICES;

ANIMALS; CHEESE; CHICKENS; EGG PROTEINS; ELECTROPHORESIS, CAPILLARY; FOOD PRESERVATIVES; MASS SPECTROMETRY; MURAMIDASE;

EID: 84892731068     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.078     Document Type: Article

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