Novel solid phase extraction method for the analysis of 5-nitroimidazoles and metabolites in milk samples by capillary electrophoresis

Food Chemistry

Volumn 145, Issue , 2014, Pages 161-167

  Hernández Mesa, Maykel ^a   García Campaña, Ana M ^a   Cruces Blanco, Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Capillary electrophoresis; Milk; Nitroimidazoles; Protein precipitation; SPE

Indexed keywords

BACKGROUND ELECTROLYTES; CONCENTRATION FACTORS; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MILK; NITROIMIDAZOLES; PROTEIN PRECIPITATION; SOLID PHASE EXTRACTION METHOD; SPE;

CAPILLARY ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PROTEINS; SEWAGE TREATMENT PLANTS;

EXTRACTION;

4 NITROIMIDAZOLE; TRICHLOROACETIC ACID; 4-NITROIMIDAZOLE; NITROIMIDAZOLE DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CATION EXCHANGE; ELECTRIC CURRENT; LIMIT OF DETECTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MILK; PH; PRECIPITATION; SOLID PHASE EXTRACTION; ANIMAL; CALIBRATION; CHEMISTRY; GOAT; METABOLISM; PROCEDURES; SHEEP;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; ELECTROPHORESIS, CAPILLARY; GOATS; MILK; NITROIMIDAZOLES; SHEEP; SOLID PHASE EXTRACTION;

EID: 84883518034     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.002     Document Type: Article

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