Comparison of SNP-based detection assays for food analysis: Coffee authentication

Journal of AOAC International

Volumn 97, Issue 4, 2014, Pages 1114-1120

  Spaniolas, Stelios ^a,b   Bazakos, Christos ^c   Tucker, Gregory A ^a   Bennett, Malcolm J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Hellenic Food Authority Regional North Aegean   (Greece)

^c MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AUTHENTICATION; POLYMERASE CHAIN REACTION;

2100 BIO ANALYZERS; ANALYTICAL APPROACH; AUTHENTICATION METHODS; DETECTION METHODS; GREEN COFFEE BEANS; REACTION CHEMISTRY; SINGLE-NUCLEOTIDE POLYMORPHISMS; SNAPSHOT ANALYSIS;

ASSAYS;

ARTICLE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; FOOD ANALYSIS; GENETICS; SINGLE NUCLEOTIDE POLYMORPHISM;

COFFEE; FOOD ANALYSIS; POLYMORPHISM, SINGLE NUCLEOTIDE;

EID: 84905401327     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-237     Document Type: Article

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