Chemometric optimization of cation-selective exhaustive injection sweeping micellar electrokinetic chromatography for quantification of ractopamine in porcine meat

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5914-5920

  Wang, Chun Chi ^a   Lu, Chia Chia ^a   Chen, Yen Ling ^a   Cheng, Hui Ling ^b   Wu, Shou Mei ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

Author keywords

cation selective exhaustive injection sweeping MEKC; chemometric experimental design; porcine meat; Ractopamine

Indexed keywords

CAPILLARY ZONE ELECTROPHORESIS; CATION-SELECTIVE EXHAUSTIVE INJECTION SWEEPING MEKC; CHEMOMETRIC OPTIMIZATIONS; CHEMOMETRICES; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PORCINE MEAT; RACTOPAMINE; STACKING CAPILLARY ELECTROPHORESIS;

CAPILLARY ELECTROPHORESIS; FOOD ADDITIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; POSITIVE IONS; SODIUM DODECYL SULFATE; STATISTICS;

MEATS;

DRUG RESIDUE; GROWTH PROMOTOR; PHENETHYLAMINE DERIVATIVE; RACTOPAMINE;

ANIMAL; ARTICLE; BIOLOGY; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; HYDROXYLATION; LAW; LEGAL ASPECT; LIMIT OF DETECTION; MEAT; METHODOLOGY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; STANDARD; SWINE; TAIWAN; VALIDATION STUDY;

ANIMALS; CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; COMPUTATIONAL BIOLOGY; DRUG RESIDUES; FOOD CONTAMINATION; FOOD INSPECTION; FOOD LABELING; GROWTH SUBSTANCES; HYDROXYLATION; LEGISLATION, FOOD; LIMIT OF DETECTION; MEAT; PHENETHYLAMINES; SUS SCROFA; TAIWAN;

SUS;

EID: 84879372571     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401064x     Document Type: Article

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