Screening and determination of aliphatic organic acids in commercial Brazilian sugarcane spirits employing a new method involving capillary electrophoresis and a semi-permanent adsorbed polymer coating

Food Research International

Volumn 60, Issue , 2014, Pages 123-130

  Azevedo, MÔnia Stremel ^a   Pirassol, Gabriela ^a   Fett, Roseane ^a   Micke, Gustavo A ^a   Vitali, Luciano ^a   Costa, Ana Carolina Oliveira ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Aliphatic organic acids; Brazilian sugarcane spirits; Method validation; Peakmaster software

Indexed keywords

AMINO ACIDS; CHLORINE COMPOUNDS;

ALIPHATIC CARBOXYLIC ACIDS; BACK GROUND ELECTROLYTE; CAPILLARY ZONE ELECTROPHORESIS; COATED CAPILLARIES; DINITROBENZOIC ACID; METHOD VALIDATIONS; REPRODUCIBILITIES; SUGAR-CANE SPIRIT;

CAPILLARY ELECTROPHORESIS;

EID: 84900009679     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.007     Document Type: Article

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