Analysis of isoflavones in soy drink by capillary zone electrophoresis coupled with electrospray ionization mass spectrometry

Analytica Chimica Acta

Volumn 709, Issue , 2012, Pages 113-119

  Bustamante Rangel, M ^a   Delgado Zamarreno M ^a   Carabias Martinez R ^a   Dominguez Alvarez J ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Capillary electrophoresis; Electrospray mass spectrometry; Isoflavones; Soy drink

Indexed keywords

AGLYCONES; ANALYTES; CAPILLARY ZONE ELECTROPHORESIS; DAIDZEIN; DAIDZIN; DETECTION LIMITS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION PROCEDURE; FORMONONETIN; GAS PRESSURES; GENISTEIN; GENISTIN; GLYCITEIN; INTERNAL STANDARDS; ISOFLAVONES; LIQUID-LIQUID EXTRACTION; MS DETECTION; POSITIVE MODE; QUANTIFICATION METHODS; SOY DRINK; SOY PRODUCTS; STANDARD ADDITION; STANDARD METHOD; TARGET COMPOUND;

BEVERAGES; CAPILLARY ELECTROPHORESIS; CARBOHYDRATES; ETHANOL; IONIZATION OF GASES; LIQUIDS; MASS SPECTROMETRY; SEPARATION; SOLVENT EXTRACTION; STANDARDS;

ELECTROSPRAY IONIZATION;

ALCOHOL; BIOCHANIN A; DAIDZEIN; DAIDZIN; FORMONONETIN; GENISTEIN; GENISTIN; GLYCITEIN; ISOFLAVONE DERIVATIVE;

ARTICLE; BEVERAGE; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; LIMIT OF DETECTION; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOYBEAN;

ELECTROPHORESIS, CAPILLARY; ETHANOL; GLYCOSIDES; ISOFLAVONES; LIQUID-LIQUID EXTRACTION; SOY MILK; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84155170767     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.10.015     Document Type: Article

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