Efficient capillary electrophoresis separation and determination of free amino acids in beer samples

Electrophoresis

Volumn 35, Issue 4, 2014, Pages 577-584

  Tian, Miaomiao ^a   Zhang, Junfu ^b   Mohamed, Amara Camara ^a   Han, Yingzi ^a   Guo, Liping ^a   Yang, Li ^a  

^a NORTHEAST NORMAL UNIVERSITY   (China)

^b Institute of Forensic Science   (China)

Author keywords

Amino acid; Capillary electrophoresis; In capillary derivatization; Multiple additive

Indexed keywords

ADDITIVES; BEER; CAPILLARY ELECTROPHORESIS; IONIC LIQUIDS;

AMINO-ACIDS; BEER SAMPLES; CAPILLARY ELECTROPHORESIS SEPARATION; FOOD SAMPLES; FREE AMINO ACIDS; IN-CAPILLARY DERIVATIZATION; MULTIPLE ADDITIVE; O-PHTHALALDEHYDE; SIMULTANEOUS DETECTION; Β-CD;

AMINO ACIDS;

ACETONITRILE; ALPHA CYCLODEXTRIN; AMINO ACID; BETA CYCLODEXTRIN; BUFFER; DODECYL SULFATE SODIUM; GLUTAMINE; HISTIDINE; IONIC LIQUID; LEUCINE; PHENYLALANINE; PHTHALALDEHYDE; SILICON DIOXIDE;

AMINO ACID ANALYSIS; ARTICLE; BEER; CAPILLARY ELECTROPHORESIS; CHEMICAL LABELING; CONTROLLED STUDY; DERIVATIZATION; ELECTRIC POTENTIAL; EQUIPMENT; FOOD ANALYSIS; LIMIT OF DETECTION; PH; ANALYSIS; CHEMISTRY; ISOLATION AND PURIFICATION; PROCEDURES; REPRODUCIBILITY; STATISTICAL MODEL;

AMINO ACIDS; BEER; ELECTROPHORESIS, CAPILLARY; LIMIT OF DETECTION; LINEAR MODELS; REPRODUCIBILITY OF RESULTS;

EID: 84896731033     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300416     Document Type: Article

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