Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 20, 2014, Pages 4965-4986

  Chmiel, Tomasz ^a   Abogado, Dionna ^a   Wardencki, Waldemar ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Blue honeysuckle berry; Capillary isotachophoresis; Electroanalytical methods; Ion chromatography; Macroelements; Response surface methodology

Indexed keywords

CALCIUM; CHROMATOGRAPHY; CROWN ETHERS; ELECTROLYTES; ELECTROPHORESIS; EXTRACTION; ION CHROMATOGRAPHY; SURFACE PROPERTIES;

BLUE HONEYSUCKLE BERRY; CAPILLARY ISOTACHOPHORESIS; ELECTROANALYTICAL METHOD; MACRO ELEMENT; RESPONSE SURFACE METHODOLOGY;

FRUITS;

LONICERA; LONICERA CAERULEA;

EID: 84904460242     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7879-4     Document Type: Article

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