SCOPUS 정보 검색 플랫폼

Volumn 67, Issue 2, 2012, Pages 172-178

Determination of benzoate, sorbate, citrate and orthophosphate ions in beverage samples using two-dimensional isotachophoretic method

(4) Jastrzȩbska, Aneta a Kurzawa, Marzanna a Hrynczyszyn, Paweł a Szłyk, Edward a

a NICOLAUS COPERNICUS UNIVERSITY (Poland)

Author keywords

benzoates; cITP cITP method; citrates; HPLC; orthophosphates; samples of beverages; sorbates

Indexed keywords

BENZOATES; CITP-CITP METHOD; CITRATES; HPLC; ORTHOPHOSPHATES; SORBATES;

AMINO ACIDS; BEVERAGES; ELECTROLYTES; FOOD PRESERVATIVES; TWO DIMENSIONAL;

IONS;

EID: 84858849366 PISSN: 10619348 EISSN: None Source Type: Journal
DOI: 10.1134/S1061934811120057 Document Type: Article

Times cited : (3)

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