Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 275-283

  Montero, Lidia ^a   Herrero, Miguel ^a   Ibáñez, Elena ^a   Cifuentes, Alejandro ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Apple; Comprehensive LC; Flavonoids; LC LC; Phenolic compounds; Procyanidins

Indexed keywords

APPLE; COMPREHENSIVE LC; COMPREHENSIVE TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY; DEGREE OF POLYMERIZATION; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; PHENOLIC COMPOUNDS; PROCYANIDINS; REVERSED-PHASE SEPARATION;

FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; PHENOLS; TWO DIMENSIONAL;

FRUITS;

CATECHIN; DIHYDROCHALCONE; DIHYDROQUERCETIN RHAMNOSIDE; EPICATECHIN; FLAVAN 3 OL; FLAVANOL; GALLIC ACID; PHENOL; PHENOLIC ACID; PHLORETIN GLUCOSIDE; PHLORETIN XYLOSYL GLUCOSIDE; PROCYANIDIN; QUERCETIN GALACTOSIDE; QUERCETIN GLUCOSIDE; QUERCETIN RUTINOSIDE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; HYDROPHILICITY; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS;

MALUS X DOMESTICA;

APPLE; COMPREHENSIVE LC; FLAVONOIDS; LC×LC; PHENOLIC COMPOUNDS; PROCYANIDINS;

CHROMATOGRAPHY, LIQUID; FLAVONOIDS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MALUS; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84884715146     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.06.015     Document Type: Article

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