Soy detection in canned tuna by PCR and capillary electrophoresis

Analytical Methods

Volumn 7, Issue 2, 2015, Pages 530-537

  Rodríguez Ramírez, Roberto ^a,b   Vallejo Cordoba, Belinda ^a   Mazorra Manzano, Miguel A ^a   González Córdova, Aarón F ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; DNA; ELECTROPHORESIS; EXTRACTION; FISH; GENES; PROTEINS; THERMAL PROCESSING (FOODS);

CAPILLARY GEL ELECTROPHORESIS; ELECTROPHORETIC METHODS; GEL ELECTROPHORESIS; LASER INDUCED FLUORESCENCE; PROCESSED PRODUCTS; QUANTITATIVE DETECTION; QUANTITATIVE-COMPETITIVE PCR; THERMO STABLES;

POLYMERASE CHAIN REACTION;

EID: 84920267183     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c4ay01423e     Document Type: Article

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