Development of a simple analytical method using capillary electrophoresis-tandem mass spectrometry for product identification and simultaneous determination of free amino acids in dietary supplements containing royal jelly

Journal of Food Composition and Analysis

Volumn 30, Issue 1, 2013, Pages 47-51

  Akamatsu, Shigeki ^a   Mitsuhashi, Takao ^a  

^a Hyogo Prefectural Institute of Public Health and Consumer Sciences   (Japan)

Author keywords

Amino acid; Capillary electrophoresis; Distinguish products; Food analysis; Food composition; Honey; Royal jelly; Supplement; Tandem mass spectrometry

Indexed keywords

EID: 84874575744     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.01.006     Document Type: Article

References (25)

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