Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 10, 2015, Pages 2639-2646

  Navarro Pascual Ahuir, Maria ^a   Lerma Garcia, Maria Jesus ^a   Simo Alfonso, Ernesto F ^a   Herrero Martinez, José Manuel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

fruit juice; fruit juice blends; fruit nectar; indirect CZE; linear discriminant analysis; multiple linear regression; sugar

Indexed keywords

CAPILLARY ELECTROPHORESIS; CITRUS FRUITS; DISCRIMINANT ANALYSIS; ELECTROPHORESIS; FRUIT JUICES; FRUITS; LINEAR REGRESSION; REGRESSION ANALYSIS; SUGARS;

CAPILLARY ZONE ELECTROPHORESIS; CHEMOMETRIC TECHNIQUES; FRUIT JUICE BLENDS; INDIRECT CZE; LINEAR DISCRIMINANT ANALYSIS; MULTIPLE LINEAR REGRESSION MODELS; MULTIPLE LINEAR REGRESSIONS; RAPID DIFFERENTIATION;

QUALITY CONTROL;

ANANAS COMOSUS; VITACEAE;

CARBOHYDRATE;

ANALYSIS; ANANAS; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; DEVICES; ECONOMICS; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES; QUALITY CONTROL; SWEET ORANGE; VITIS;

ANANAS; BEVERAGES; CARBOHYDRATES; CITRUS SINENSIS; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; QUALITY CONTROL; VITIS;

EID: 84925002614     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00122     Document Type: Article

References (40)

1. Jandric, Z.; Roberts, D.; Rathor, M. N.; Abrahim, A.; Islam, M.; Cannavan, A. Assessment of fruit juice authenticity using UPLC-QToF MS: A metabolomics approach Food Chem. 2014, 148, 7-17
2. Stander, M. A.; Kühn, W.; Hiten, N. F. Survey of South African fruit juices using a fast screening HILIC-MS method Food Addit. Contam., Part A 2013, 30, 1473-1484
3. Saavedra, L.; Garcia, A.; Barbas, C. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice J. Chromatogr. A 2000, 881, 395-401
4. Ashurst, P. R. Chemistry and technology of soft drinks and fruit juices, 2 nd ed.; Blackwell Publishing Ltd: Oxford, U.K., 2005.
5. Muntean, E. Simultaneous carbohydrate chromatography and unsuppressed ion chromatography in detecting fruit juices adulteration Chromatographia 2010, 71, S69-S74
6. Simpkins, W.; Harrison, M. The state of the art in authenticity testing Trends Food Sci. Technol. 1995, 6, 321-328
7. Fügel, R.; Carle, R.; Schieber, A. Quality and authenticity control of fruit purées, fruit preparations and jams-a review Trends Food Sci. Technol. 2005, 16, 433-441
8. Ehling, S.; Cole, S. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: An enhanced tool for authenticity testing J. Agric. Food Chem. 2011, 59, 2229-2234
9. Saavedra, L.; Rupérez, F. J.; Barbas, C. Capillary electrophoresis for evaluating orange juice authenticity: A study on Spanish oranges J. Agric. Food Chem. 2001, 49, 9-13
10. Obon, J. M.; Diaz-Garcia, M. C.; Castellar, M. R. Red fruit juice quality and authenticity control by HPLC J. Food Compos. Anal. 2011, 24, 760-771
11. Diaz-Garcia, M. C.; Obon, J. M.; Castellar, M. R.; Collado, J.; Alacid, M. Quantification by UHPLC of total individual polyphenols in fruit juices Food Chem. 2013, 138, 938-949
12. Gomez-Ariza, J. L.; Villegas-Portero, M. J.; Bernal-Daza, V. Characterization and analysis of amino acids in orange juice by HPLC-MS/MS for authenticity assessment Anal. Chim. Acta 2005, 540, 221-230
13. Yoon, J. H.; Kim, K.; Lee, D. S. Chemometric aspects of sugar profiles in fruit juices using HPLC and GC Bull. Korean Chem. Soc. 1997, 18, 695-702
14. Association of the Industry of Juices and Nectars. Codeof Practice for Evaluation of Fruit and Vegetable Juices, AIJN, Brussels, 2010.
15. Martinez Montero, C.; Rodriguez Dodero, M. C.; Guillén Sánchez, D. A.; Barroso, G. C. Analysis of low molecular weight carbohydrates in food and beverages: A review Chromatographia 2004, 59, 15-30
16. Kelly, J. F.; Downey, G. Detection of sugar adulterants in apple juice using Fourier Transform infrared spectroscopy and chemometrics J. Agric. Food Chem. 2005, 53, 3281-3286
17. Karadeniz, F.; Eksi, A. Sugar composition of apple juices Eur. Food Res. Technol. 2002, 215, 145-148
18. Pérez, A. G.; Olias, R.; Espada, J.; Olias, J. M.; Sanz, C. Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits J. Agric. Food Chem. 1997, 45, 3545-3549
19. Blanco-Gomis, D. In Food Analysis by HPLC; Mollet, L. M. L. Ed.; Marcel Dekker: New York, 2000; pp 482-484.
20. Chinnici, F.; Spinabelli, U.; Riponi, C.; Amati, A. Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography J. Food Compos. Anal. 2005, 18, 121-130
21. Pereira, V.; Cámara, J. S.; Cacho, J.; Marques, J. C. HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples J. Sep. Sci. 2010, 33, 1204-1215
22. Morvai, M.; Molnár-Perl, I.; Knausz, D. Simultaneous gas-liquid chromatographic determination of sugars and organic acids as trimethylsilyl derivatives in vegetables and strawberries J. Chromatogr. A 1991, 552, 337-344
23. Adams, M. A.; Chen, Z. L.; Landman, P.; Colmer, T. D. Simultaneous determination by capillary gas chromatography of organic acids, sugars, and sugar alcohols in plant tissue extracts as their trimethylsilyl derivatives Anal. Biochem. 1999, 266, 77-84
24. Soga, T.; Ross, G. A. Simultaneous determination of inorganic anions, organic acids and metal cations by capillary electrophoresis J. Chromatogr. A 1999, 837, 231-239
25. Soga, T.; Serwe, M. Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection Food Chem. 2000, 69, 339-344
26. Soga, T.; Imaizumi, M. Capillary electrophoresis method for the analysis of inorganic anions, organic acids, amino acids, nucleotides, carbohydrates and other anionic compounds Electrophoresis 2001, 22, 3418-3425
27. Cebolla-Cornejo, J.; Valcárcel, M.; Herrero-Martinez, J. M.; Rosello, S.; Nuez, F. High efficiency joint CZE determination of sugars and acids in vegetables and fruits Electrophoresis 2012, 33, 2416-2423
28. Hernández-Borges, J.; Rodriguez-Delgados, M. A.; Cifuentes, A. In Chemometric Methods in Capillary Electrophoresis; Hanrahan, G.; Gomez, F. A. Eds.; John Wiley & Sons, Inc.: Hoboken, NJ, 2009.
29. Klampfl, C. W.; Buchberger, W. Determination of low-molecular-mass organic acids by capillary zone electrophoresis TrAC, Trends Anal. Chem. 1997, 16, 221-229
30. Doble, P.; Haddad, P. R. Indirect photometric detection of anions in capillary electrophoresis J. Chromatogr. A 1999, 834, 189-212
31. Soga, T.; Heiger, D. N. Simultaneous determination of monosaccharides in glycoproteins by capillary electrophoresis Anal. Biochem. 1998, 261, 73-78
32. Altria, K. D. Improved performance in capillary electrophoresis using internal standard LC·GC Eur. 2002, 15, 588-584
33. Rosello, S.; Galiana-Balaguer, L.; Herrero-Martinez, J. M.; Maquieira, A.; Nuez, F. Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis J. Sci. Food Agric. 2002, 82, 1101-1106
34. Oliveira Fernandes, V. N.; Bellozi Fernandes, L.; Pereira Vasconcellos, J.; Vincenzi Jager, A.; Tonin, F. G.; Leal de Oliveira, M. A. Simultaneous analysis of aspartame, cyclamate, saccharin and acesulfame-K by CZE under UV detection Anal. Methods 2013, 5, 1524-1532
35. Vaher, M.; Koel, M.; Kazarjan, J.; Kaljurand, M. Capillary electrophoretic analysis of neutral carbohydrates using ionic liquids as background electrolytes Electrophoresis 2011, 32, 1068-1073
36. Pilando, L. S.; Wrolstad, L. E. Compositional profiles of fruit juice concentrates and sweetners Food Chem. 1992, 44, 19-27
37. Dietrich, H.; Kruger-Steden, E.; Patz, C. D.; Will, F.; Rheinberger, A.; Hopf, I. Increase of sorbitol in pear and apple juice by water stress, a consequence of climatic change? Fruit Process. 2007, Nov/Dec) 348-351
38. Directive 2012/12/EU, amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intented for human consumption. Official Journal of the European Union, L115/1-L115/11.
39. General Standard for Food Additives, Codex Alimentarius (GSFA, Codex STAN 192-1995), revision 2014.
40. Vandeginste, B. G. M.; Massart, D. L.; Buydens, L. M. C.; De Jong, S.; Lewi, P. J.; Smeyers-Verbeke, J. Data Handling in Science and Technology, Part B; Elsevier Science: Amsterdam, The Netherlands, 1998; p 237.