Recent transcriptomics advances and emerging applications in food science

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 142-154

  Valdés, Alberto ^a   Ibáñez, Clara ^a   Simó, Carolina ^a   García Cañas, Virginia ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Contaminant; Crop; Fermentation; Food science; Foodborne pathogen; Microarray; Next generation sequencing; Nutrigenomics; RNA seq; Transcriptomics

Indexed keywords

CHEMICAL ANALYSIS; CROPS; FERMENTATION; IMPURITIES; MICROARRAYS; SPECTROSCOPY;

FOOD SCIENCE; FOOD-BORNE PATHOGENS; NEXT-GENERATION SEQUENCING; NUTRIGENOMICS; RNA-SEQ; TRANSCRIPTOMICS;

RNA;

TRANSCRIPTOME;

CONTROLLED STUDY; CROP PRODUCTION; FERMENTATION; FOOD CONTAMINATION; GENE TECHNOLOGY; HUMAN; MICROARRAY ANALYSIS; MICROORGANISM; NEXT GENERATION SEQUENCING; NONHUMAN; NUTRIGENOMICS; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; REVIEW; RNA SEQ; TRANSCRIPTOMICS;

EID: 84887622189     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.06.014     Document Type: Review

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