Online dynamic pH junction-sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 2, 2014, Pages 635-641

  Hsu, Shih Hong ^a   Hu, Cho Chun ^a   Chiu, Tai Chia ^a  

^a NATIONAL TAITUNG UNIVERSITY   (Taiwan)

Author keywords

Benzoic acid; Capillaryelectrophoresis; Dynamic pH junction sweeping; Sodium dodecyl sulfate; Sorbic acid

Indexed keywords

BENZOIC ACID; CAPILLARY ELECTROPHORESIS; FOOD PRODUCTS; OPTIMIZATION; POLYETHYLENE OXIDES; SODIUM DODECYL SULFATE;

ANALYSIS PROCESS; BUFFER SOLUTIONS; CORRELATION COEFFICIENT; DYNAMIC PH JUNCTION; LIMITS OF DETECTION; OPTIMIZED CONDITIONS; SENSITIVITY ENHANCEMENTS; SIMULTANEOUS DETERMINATIONS;

SORBIC ACID;

BENZOIC ACID; FOOD PRESERVATIVE; SORBIC ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; CARBONATED BEVERAGE; HUMAN; PH; SOYBEAN; WINE;

BENZOIC ACID; CARBONATED BEVERAGES; ELECTROPHORESIS, CAPILLARY; FOOD PRESERVATIVES; HUMANS; HYDROGEN-ION CONCENTRATION; SORBIC ACID; SOY FOODS; WINE;

EID: 84898644141     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7481-1     Document Type: Article

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