Determination of parabens in human milk and other food samples by capillary electrophoresis after dispersive liquid-liquid microextraction with back-extraction

Food Chemistry

Volumn 181, Issue , 2015, Pages 1-8

  Alshana, Usama ^a,b   Ertaş, Nusret ^a   Göʇer, Nilgün G ^a  

^a GAZI UNIVERSITY   (Turkey)

^b AVRASYA UNIVERSITY   (Turkey)

Author keywords

Capillary electrophoresis; Dispersive liquid liquid microextraction; Food; Human milk; Parabens

Indexed keywords

ACETONITRILE; CAPILLARY ELECTROPHORESIS; CHLORINE COMPOUNDS; DIRECT INJECTION; FOOD PRODUCTS; LIQUIDS; ORGANIC SOLVENTS; PARABENS; SOLVENT EXTRACTION;

BACK GROUND ELECTROLYTE; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; HUMAN MILK; LIMITS OF DETECTION; OPTIMUM EXTRACTION CONDITIONS; RELATIVE STANDARD DEVIATIONS; SODIUM HYDROXIDE SOLUTIONS;

EXTRACTION;

4 HYDROXYBENZOIC ACID ESTER; ACETONITRILE; BORIC ACID; BUFFER; CHLOROFORM; ELECTROLYTE; SODIUM HYDROXIDE; SOLVENT;

ARTICLE; BREAST MILK; CALIBRATION; CAPILLARY ELECTROPHORESIS; DISPERSIVE LIQUID LIQUID MICROEXTRACTION WITH BACK EXTRACTION; FOOD ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID PHASE MICROEXTRACTION; TEMPERATURE; CHEMISTRY; HUMAN; PROCEDURES;

ELECTROPHORESIS, CAPILLARY; HUMANS; LIQUID PHASE MICROEXTRACTION; MILK, HUMAN; PARABENS; SOLVENTS;

EID: 84923355724     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.074     Document Type: Article

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