Capillary electrophoresis with laser-induced fluorescence detection for studying amino acid uptake by yeast during beer fermentation

Talanta

Volumn 131, Issue , 2015, Pages 366-371

  Turkia, Heidi ^a,b   Sirén, Heli ^c   Penttilä, Merja ^a   Pitkänen, Juha Pekka ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b LAPPEENRANTA UNIVERSITY OF TECHNOLOGY   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Amino acids; Beer fermentation; Bioprocess monitoring; Capillary electrophoresis; Laser induced fluorescence detection

Indexed keywords

AMINO ACIDS; BREWING; CAPILLARY ELECTROPHORESIS; FERMENTATION; FLUORESCENCE; LASER OPTICS; LASER PRODUCED PLASMAS; STATISTICS; YEAST;

AMINO ACID COMPOSITIONS; AMINO ACID CONSUMPTION; BEER FERMENTATIONS; BIOMASS ACCUMULATION; BIOPROCESS MONITORING; LASER INDUCED FLUORESCENCE DETECTION; QUANTIFICATION LIMIT; RELATIVE STANDARD DEVIATIONS;

BEER;

AMINO ACID;

ANALYSIS; BEER; BIOMASS; CAPILLARY ELECTROPHORESIS; FERMENTATION; FLUORESCENCE; GROWTH, DEVELOPMENT AND AGING; LASER; LIMIT OF DETECTION; METABOLISM; PHYSIOLOGY; PROCEDURES; SACCHAROMYCES CEREVISIAE;

AMINO ACIDS; BEER; BIOMASS; ELECTROPHORESIS, CAPILLARY; FERMENTATION; FLUORESCENCE; LASERS; LIMIT OF DETECTION; SACCHAROMYCES CEREVISIAE;

EID: 84906569343     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.07.101     Document Type: Article

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