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Volumn 35, Issue 11, 2014, Pages 1517-1518
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Foodomics: The necessary route to boost quality, safety and bioactivity of foods
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Author keywords
[No Author keywords available]
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Indexed keywords
QUALITY SAFETY;
BEVERAGE;
BIOAVAILABILITY;
BIOINFORMATICS;
BIOLOGICAL ACTIVITY;
BIOMICS;
DIGESTION;
EDITORIAL;
FOOD ANALYSIS;
FOOD COMPOSITION;
FOOD INDUSTRY;
FOOD INTAKE;
FOOD PROCESSING;
FOOD QUALITY;
FOOD SAFETY;
FOODOMICS;
FUNCTIONAL FOOD;
HUMAN;
ANIMAL;
BIOLOGY;
PROCEDURES;
ANIMALS;
COMPUTATIONAL BIOLOGY;
FOOD ANALYSIS;
FOOD QUALITY;
FOOD SAFETY;
HUMANS;
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EID: 84901838081
PISSN: 01730835
EISSN: 15222683
Source Type: Journal
DOI: 10.1002/elps.201470105 Document Type: Editorial |
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Times cited : (10)
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References (0)
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