Analytical characterization of wine and its precursors by capillary electrophoresis

Electrophoresis

Volumn 33, Issue 15, 2012, Pages 2240-2252

  Gomez, Federico J V ^a   Monasterio, Romina P ^a,b   Vargas, Verónica Carolina Soto ^a   Silva, María F ^a  

^a Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

Author keywords

Amino acids; Capillary electromigration methods; Elemental species; Mycotoxins; Phenolic compounds

Indexed keywords

AMINO ACIDS; CAPILLARY ELECTROPHORESIS; ELECTROMIGRATION; PHENOLS; WINE;

AMINO-ACIDS; ANALYTICAL CHALLENGE; ANALYTICAL CHARACTERIZATION; CAPILLARY ELECTROMIGRATION; CAPILLARY ELECTROMIGRATION METHODS; CHEMICAL SPECIES; ELEMENTAL SPECIES; HIGH IMPACT; PHENOLIC COMPOUNDS; PLANT PHYSIOLOGY;

MYCOTOXINS;

AMINO ACID; ANTHOCYANIN; ANTIOXIDANT; BIOGENIC AMINE; CARBOXYLIC ACID; FLAVONOID; MELATONIN; METAL ION; MYCOTOXIN; PHENOL DERIVATIVE; PROTEIN; RESVERATROL;

CALIBRATION; CAPILLARY ELECTROMIGRATION; CAPILLARY ELECTROPHORESIS; CAPILLARY ZONE ELECTROPHORESIS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; FILTRATION; FOOD ANALYSIS; FUNCTIONAL FOOD; GRAPE; GRAPE MUST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; RED WINE; REVIEW; WHITE WINE; WINE;

EID: 84864917377     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201100595     Document Type: Review

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