Natural Caprine Whey Oligosaccharides Separated by Membrane Technology and Profile Evaluation by Capillary Electrophoresis

Food and Bioprocess Technology

Volumn 7, Issue 3, 2014, Pages 915-920

  Oliveira, Diana L ^a,b   Wilbey, R Andrew ^a   Grandison, Alistair S ^a   Roseiro, Luisa B ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

Author keywords

Capillary electrophoresis profile; Caprine milk whey; Membrane separation; Oligosaccharides; Ultrafiltration

Indexed keywords

EID: 84895060073     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1153-1     Document Type: Article

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