Novel combination of non-aqueous capillary electrophoresis and multivariate curve resolution-alternating least squares to determine phenolic acids in virgin olive oil

Analytica Chimica Acta

Volumn 763, Issue , 2013, Pages 11-19

  Godoy Caballero, María del Pilar ^a   Culzoni, María Julia ^b   Galeano Díaz, Teresa ^a   Acedo Valenzuela, María Isabel ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Multivariate curve resolution alternating least squares; Non aqueous capillary electrophoresis; Phenolic acids; Virgin olive oil

Indexed keywords

1-PROPANOL; ANALYTES; DATA SETS; LEAST SQUARE; MCR-ALS; MODELING STRATEGY; MULTIVARIATE CURVE RESOLUTION-ALTERNATING LEAST SQUARES; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; OLIVE OIL; PHENOLIC ACIDS; SAMPLE PRETREATMENT; SECOND ORDERS; SECOND-ORDER DATA; TEMPORAL MODES; TRILINEARITY; UV DETECTION; VIRGIN OLIVE OIL;

ALGORITHMS; CAPILLARY ELECTROPHORESIS; MATRIX ALGEBRA; ORGANIC ACIDS; PHENOLS; VEGETABLE OILS;

LEAST SQUARES APPROXIMATIONS;

3,4 DIHYDROXYPHENYLACETIC ACID; 4 HYDROXYPHENYLACETIC ACID; CAFFEINE; FERULIC ACID; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROPANOL; VANILLIC ACID;

ABSORPTION; ALGORITHM; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; ELECTROPHORESIS; MULTIVARIATE ANALYSIS; MULTIVARIATE CURVE RESOLUTION ALTERNATING LEAST SQUARE; NONAQUEOUS CAPILLARY ELECTROPHORESIS; PRIORITY JOURNAL; RADIATION DETECTION; REGRESSION ANALYSIS; ULTRAVIOLET RADIATION;

ELECTROPHORESIS, CAPILLARY; FOOD TECHNOLOGY; HYDROXYBENZOATES; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; PLANT OILS; TIME FACTORS; WATER;

EID: 84872604552     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.12.014     Document Type: Article

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