Mass-spectrometry-based metabolomics analysis for foodomics

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 36-46

  Hu, Chunxiu ^a   Xu, Guowang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

Chromatography; Food composition; Food quality; Food safety; Foodomics; Health; Mass spectrometry (MS); Metabolic profiling; Metabolomics; Nutrition

Indexed keywords

CHROMATOGRAPHY; HEALTH; MASS SPECTROMETRY; NUTRITION;

FOOD COMPOSITIONS; FOOD QUALITY; FOODOMICS; METABOLIC PROFILING; METABOLOMICS;

FOOD SAFETY;

BIOMICS; FOOD COMPOSITION; FOOD QUALITY; FOOD SAFETY; FOODOMICS; HEALTH STATUS; HUMAN; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; NUTRITIONAL SCIENCE; NUTRITIONAL STATUS; PRIORITY JOURNAL; REVIEW; SENSITIVITY AND SPECIFICITY;

EID: 84887620344     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.09.005     Document Type: Review

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