Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase

Talanta

Volumn 132, Issue , 2015, Pages 366-372

  Liu, Feng Jie ^a   Liu, Chuan Ting ^a   Li, Wei ^a   Tang, An Na ^a  

^a NANKAI UNIVERSITY   (China)

Author keywords

Capillary electrophoresis; Diamino moiety functionalized silica; Dispersive solid phase microextraction; Food colorants; nanoparticles

Indexed keywords

BEVERAGES; CAPILLARY ELECTROPHORESIS; FOOD ADDITIVES; FUNCTIONAL FOOD; NANOPARTICLES; SILICA NANOPARTICLES;

CAPILLARY ELECTROPHORESIS SEPARATION; CORRELATION COEFFICIENT; FOOD COLORANTS; FUNCTIONALIZED SILICA; LIMITS OF DETECTION; PSEUDO-STATIONARY PHASIS; PSEUDOSTATIONARY PHASE; SOLID-PHASE MICROEXTRACTION;

EXTRACTION;

AZO COMPOUND; BENZENESULFONIC ACID DERIVATIVE; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; BRILLIANT BLUE; CARMINIC ACID; FD & C YELLOW NO. 6; FOOD DYE; NANOPARTICLE; SILICON DIOXIDE; TARTRAZINE;

ANALYSIS; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PH; PROCEDURES; SOLID PHASE MICROEXTRACTION;

AZO COMPOUNDS; BENZENESULFONATES; BETA-CYCLODEXTRINS; BEVERAGES; CARMINE; ELECTROPHORESIS, CAPILLARY; FOOD COLORING AGENTS; FRUIT; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; NANOPARTICLES; SILICON DIOXIDE; SOLID PHASE MICROEXTRACTION; TARTRAZINE;

EID: 84907967558     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.09.014     Document Type: Article

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