Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: Application to authentication of natural extracts

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 5, 2014, Pages 1038-1046

  Navarro, Meritxell ^a   Núñez, Oscar ^a   Saurina, Javier ^a   Hernández Cassou, Santiago ^a   Puignou, Lluis ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

capillary zone electrophoresis; cranberry based products; liquid chromatography; polyphenols; principal component analysis; proanthocyanidins

Indexed keywords

CAPILLARY ZONE ELECTROPHORESIS; CRANBERRY-BASED PRODUCTS; HIGH RESOLUTION MASS SPECTROMETRY; NATURAL EXTRACTS; PHENOLIC ACIDS; POLYPHENOLS; PROANTHOCYANIDINS; SAMPLE TREATMENT;

AUTHENTICATION; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; ELECTROPHORESIS; FRUITS; LIQUIDS;

FRUITS; PRINCIPAL COMPONENT ANALYSIS;

VACCINIUM MACROCARPON; VITACEAE;

PLANT EXTRACT; POLYPHENOL;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CRANBERRY; EVALUATION STUDY; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; VITIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FOOD CONTAMINATION; FRUIT; PLANT EXTRACTS; POLYPHENOLS; QUALITY CONTROL; VACCINIUM MACROCARPON; VITIS;

EID: 84893651139     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404776d     Document Type: Article

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