Determination of 2-methylimidazole and 4-methylimidazole in caramel colors by capillary electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 9, 2013, Pages 2263-2267

  Petruci, João Flávio Da Silveira ^a   Pereira, Elisabete Alves ^b   Cardoso, Arnaldo Alves ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

capillary electrophoresis; caramel color; imidazole

Indexed keywords

ANALYTICAL CURVES; CARCINOGENIC COMPOUNDS; CHEMICAL PRESERVATIVES; EXTRACTION RECOVERY; FABRICATION PROCESS; FUSED-SILICA CAPILLARIES; IMIDAZOLE; METHOD VALIDATIONS;

CAPILLARY ELECTROPHORESIS; CHEMICAL COMPOUNDS; FOOD PRODUCTS; FUSED SILICA; ORGANIC SOLVENTS; SEPARATION;

COLOR;

2 METHYLIMIDAZOLE; 2-METHYLIMIDAZOLE; 4 METHYLIMIDAZOLE; 4-METHYLIMIDAZOLE; CARAMEL COLORING; CARBOHYDRATE; CARCINOGEN; FOOD DYE; IMIDAZOLE DERIVATIVE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; REPRODUCIBILITY;

CARBOHYDRATES; CARCINOGENS; ELECTROPHORESIS, CAPILLARY; FOOD COLORING AGENTS; IMIDAZOLES; REPRODUCIBILITY OF RESULTS;

EID: 84874820285     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3048274     Document Type: Article

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