Validation of HPLC and CE methods for determination of organic acids in sour cassava starch wastewater

Food Chemistry

Volumn 172, Issue , 2015, Pages 725-730

  De Sena Aquino, Ana Carolina Moura ^a   Azevedo, Mônia Stremel ^a   Ribeiro, Deise Helena Baggio ^a   Costa, Ana Carolina Oliveira ^a   Amante, Edna Regina ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Capillary electrophoresis; Fermentation; Liquid chromatography; Method validation; Organic acids; Sour cassava starch

Indexed keywords

CAPILLARY ELECTROPHORESIS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PLANTS (BOTANY); PROPIONIC ACID; STARCH;

ANALYTICAL METHOD; CASSAVA STARCH; COEFFICIENT OF VARIATION VALUES; DETERMINATION OF ORGANIC ACIDS; LIMITS OF DETECTION; METHOD VALIDATIONS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC); WASTE GENERATION;

BUTYRIC ACID;

ACETIC ACID; BUTYRIC ACID; CARBOXYLIC ACID; LACTIC ACID; PROPIONIC ACID; STARCH; TRIFLUOROACETIC ACID; ORGANIC COMPOUND; WASTE WATER;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CARBON SOURCE; CASSAVA; CHEMICAL ANALYSIS; CHROMATOPHORE; CONTROLLED STUDY; FERMENTATION; INTERMETHOD COMPARISON; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PH; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATION; TEMPERATURE; VALIDATION STUDY; WASTE WATER; ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANIHOT; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FERMENTATION; MANIHOT; ORGANIC CHEMICALS; STARCH; WASTE WATER;

EID: 84908281837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.142     Document Type: Article

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