Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: Annual characterization of field grown blackberries

Electrophoresis

Volumn 34, Issue 15, 2013, Pages 2251-2258

  Piovezan, Marcel ^a,b   García Seco, Daniel ^b   Micke, Gustavo Amadeu ^a   Gutiérrez Mañero, Javier ^b   Ramos Solano, Beatriz ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDAD SAN PABLO CEU   (Spain)

Author keywords

( ) Epicatechin; Blackberry; Micellar electrokinetic chromatography; Rubus fruticosus; Solid liquid extraction

Indexed keywords

ELECTRODYNAMICS; EXTRACTION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PHENOLS;

(-)-EPICATECHIN; ANTIOXIDANT COMPOUNDS; BLACKBERRY; EPICATECHIN; FRESH FRUITS; METHOD DEVELOPMENT; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; POLYPHENOLS; RUBU FRUTICOSUS; SOLID/LIQUID EXTRACTION;

FRUITS;

CATECHIN; EPICATECHIN; ETHER; METHANOL; PHOSPHORIC ACID; TRIETHYLAMINE;

ACCURACY; ARTICLE; BLACKBERRY; CALIBRATION; CONCENTRATION (PARAMETERS); EVAPORATION; EXTRACTION; FRUIT; LIQUID SOLID EXTRACTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NONHUMAN; PH; TEMPERATURE;

EID: 84881253547     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300065     Document Type: Article

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