Determination and characterization of glycerophospholipids in olive fruit and oil by nonaqueous capillary electrophoresis with electrospray-mass spectrometric detection

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1823-1832

  Montealegre, C ^a   Sanchez Hernandez L ^a   Crego, A L ^a   Marina, M L ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

glycerophospholipid; mass spectrometry; nonaqueous capillary electrophoresis; olive fruit; olive oil

Indexed keywords

CAPILLARY ELECTROPHORESIS; FRUITS; MASS SPECTROMETERS; MASS SPECTROMETRY; PHOSPHOLIPIDS;

GLYCEROPHOSPHOLIPIDS; LYSOPHOSPHATIDIC ACID; LYSOPHOSPHATIDYLETHANOLAMINE; MASS SPECTROMETRIC DETECTION; NON-AQUEOUS CAPILLARY ELECTROPHORESIS; OLIVE FRUITS; PHOSPHATIDYLETHANOLAMINE; TANDEM MASS SPECTROMETRIC;

OLIVE OIL;

EID: 84874639853     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304357e     Document Type: Article

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