Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection

Electrophoresis

Volumn 35, Issue 11, 2014, Pages 1693-1700

  Arribas, Alberto Sánchez ^a   Martínez Fernández, Marta ^a   Moreno, Mónica ^a   Bermejo, Esperanza ^a   Zapardiel, Antonio ^b   Chicharro, Manuel ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSIDAD NACIONAL DE EDUCACIÓN A DISTANCIA   (Spain)

Author keywords

Capillary zone electrophoresis; Carbon nanotubes; Electrochemical detection; Polyphenols; Wine

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHEMICAL DETECTION; DISCRIMINANT ANALYSIS; ELECTROLYTES; FLAVONOIDS; GLASS MEMBRANE ELECTRODES; MULTIWALLED CARBON NANOTUBES (MWCN); PHENOLS; PRINCIPAL COMPONENT ANALYSIS; YARN;

AMPEROMETRIC DETECTION; CAFFEIC ACIDS; CAPILLARY-ZONE ELECTROPHORESIS; ELECTROCHEMICAL DETECTION; MODIFIED ELECTRODES; P-COUMARIC ACID; POLYPHENOLS; SIMULTANEOUS DETECTION; SINAPIC ACIDS; WHITE WINES;

WINE;

CAFFEIC ACID; CATECHIN; FERULIC ACID; GALLIC ACID; METHANOL; MULTI WALLED NANOTUBE; PARA COUMARIC ACID; POLYETHYLENEIMINE; QUERCETIN; RESVERATROL; SINAPIC ACID; TERT RESVERATROL; UNCLASSIFIED DRUG; CARBON NANOTUBE; POLYPHENOL;

ACCURACY; AMPEROMETRY; ARTICLE; CALIBRATION; CAPILLARY ZONE ELECTROPHORESIS; CHEMOMETRIC ANALYSIS; CLASSIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRODE; GLASSY CARBON ELECTRODE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MOLECULAR STABILITY; PH; RELIABILITY; REPRODUCIBILITY; SOLVENT EFFECT; VARIETAS; WHITE WINE; WINE INDUSTRY; ANALYSIS; CAPILLARY ELECTROPHORESIS; CHEMISTRY; DEVICES; PROCEDURES; SPAIN; WINE;

ELECTRODES; ELECTROPHORESIS, CAPILLARY; NANOTUBES, CARBON; POLYPHENOLS; SPAIN; WINE;

EID: 84901912834     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300638     Document Type: Article

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